Disparate flavours meld beautifully in a Vietnamese-style sandwich on a French baguette: savoury ground pork, sour vinegared vegetables, fresh coriander and more.
"There is no object you own that is anything like your kitchen knife," writes British food writer and author Tim Hayward.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.