Many food lovers from other countries agree that Vietnam still has more foods to discover besides the globally famous 'phở' and 'bánh mì'.
Feature dishes from Hue, Da Nang, or Hoi An are significantly memorable based on their harsh taste and rustic flavors. Interestingly, they all share similar characteristics, which are either rolls or mix, and all spicy.
When all the talking is done, the two sweethearts of central Vietnam have prepared something for everyone.
A bánh mì for VND12,000 (US$0.53)? A coffee for VND8,000 (US$0.35)? If you’re on a budget, look no further than Vietnam!
Vietnam is famous for its diverse cuisine and culture and each region has its own seductive signature dishes.
Noodles are a much-loved and used ingredient in Vietnam.
Playing an indispensable role in daily meals of locals, black peppers in Tien Phuoc (Quang Nam province) has become the most famous specialty which were traded through Hoi An port to western Europe and Japan since 17th century.
Next time in Nha Trang, don't follow the crowds.
Among the unique dishes in Quang Nam, Mi Quang (Quang noodle) seems to be the famous dish that attracts visitors to this central province.
With its first generation of customers now in their 90s and many having departed this world, a ‘hu tiu’ stall has managed to stand the tests of time, delivering the essence of southern street gastronomy for the last seven decades.
There are a lot of delicious dishes in central Vietnam, but the most popular specialties are beef noodle soup, grilled spring rolls and rice paper cake wrapped with pork meat. Now tourists can taste these dishes in Hanoi.
Danang is a food paradise with a wide variety of classic dishes available from local restaurants and food stalls at bargain basement prices. Averie Nguyen picks out some of the must-try dishes.
Ms. Quang Viet, a local resident shared: “This restaurant has best pork dishes in Da Nang”. Located at 165-167 Nui Thanh street, Dai Loc restaurant was our first destination after our flight from Saigon on October 26th, 2016.
It is considered a huge omission to miss out on trying “Mi Quang” and “Cao Lau” when visiting Hoi An since cuisine plays a crucial role in this city’s tradition.
Though covering only two provinces, there are four UNESCO world heritage sites, making Hue, Da Nang and Quang Nam highly traveled-to destinations in Vietnam.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.