December 2, 2015 - The final round of the 2015 Golden Spoon contest took place at Minh Sang Plaza, Binh Duong province with 15 of the country’s best teams running the gauntlet to the final prize.
I haven’t told the story about Bong fully, but we remember a genuine expert chef with unique dishes, who was creative, friendly and with an unmistakable smile.
The VND1 billion prize and the Chef Golden Spoon Cup will be awarded to the winning team. Four second prizes of VND100 million each will also awarded upon completion of the final round on December 2nd which will soon be upon us.
Transportation will be provided for guests attending the final round of the 2015 Golden Spoon contest
On December 2nd 2015, 45 chefs from the 15 best teams in the country will compete in the final round of the VND 1 billion Golden Spoon Chef Cup at Minh Sang Plaza, Binh Duong province.
The final round of Golden Spoon Contest 2015 will take place from 1st to 3rd December 2015 at the Trading Center Minh Sang, 888 Binh Duong Boulevard, Thuan Giao, Thuan An, Binh Duong Province.
There were 10 more teams that entered the final round
More than 80 leaders of departments and media reporters attended the press conference introducing the 2015 Golden Spoon Contest at Minh Sang Plaza, Binh Duong province
On December 10, 2015, all the best teams gathered at Minh Sang Plaza, Binh Duong province, for the final round of the 2014 Golden Spoon contest.
The semi-final round - northern region, of the 2014 Golden Spoon contest was attended by 50 competitors.
Many creative results come about by accident. Many surprises and interesting results have been created by enthusiastic and dedicated chefs in this intense competition. For example: The “transformation” of wild fruit
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.