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12
02
2017
Pan-fried squares of sizzling fish with dill, onion, turmeric and galangal: What are you waiting for?
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11
29
2017
Bloomberg recently posted a bucket list in which details 12 Restaurants Are Worth Traveling Across the World to Experience. Vietnam is among the destinations mentioned in the article, with its one-of-a-kind Cha Ca La Vong (La Vong fish cake).
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11
17
2017
What is shiso? From 'Aroma' to 'Zisuye and zisuzi,' 26 interesting facts and figures about this japanese plant: recipes, varieties and benefits.
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11
16
2017
Historically Saigon has been a busy trading hub that attracts merchants from all over the region, and the city's culinary repertoire is a smorgasbord of eclectic cultural influences.
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11
09
2017
There are many kinds of noodles made with bún (rice vermicelli), among which the most prominent in the North is, perhaps, bún thang. Bún thang has been on festive tables in Hanoi for quite a long time.
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11
08
2017
What is perfect sushi? To answer that question, you have to ask someone who works in the pursuit of sushi perfection every day, and there’s no one better for this than the world famous sushi master, Jiro Ono.
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10
20
2017
Who doesn’t love watching films, documentaries, and TV shows about food?
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10
16
2017
Vietnam’s Pho and Goi cuon (fresh spring rolls) have been named in the list of the best 30 dishes of the world under a survey by CNN.
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10
06
2017
Sushi chefs fall into a category of chef where knife skills take on a whole new meaning...
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08
11
2017
Vietnamese desserts are fun, colorful and delicious.
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08
09
2017
Fermented foods are having a moment. In amongst gut friendly kefir, sky, sourdough, kimchi and sauerkraut, there are the all important "Tsukemono."
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07
19
2017
CNN have rereleased a list of the world’s 50 best foods chosen by their readers and some of the inclusions might surprise you.
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07
08
2017
A trip to the ocean will become even more poetic when you enjoy a glass of fine wine with premium seafood dishes. Here is some helpful advice.
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05
29
2017
From Michelin-starred fine dining, to chili-laden, beer-swilling, street-food staple, the humble snail takes many forms.
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05
12
2017
While chefs may spend their days plating some of the most decadent dishes and working with some of the most upscale ingredients known to mankind, their days off are decidedly less 5-star and more grocery store chic.
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05
11
2017
When you don't know where to eat—but don't want to waste a meal on some tourist trap—consult our list of 207 of the greatest restaurants around the globe, according to those who eat, cook, and travel for a living.
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04
26
2017
Guests can find Asiana Food Town open daily from 8.30 a.m to 10 p.m.
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03
28
2017
Japanese diet includes variety of fish, vegetables, soya beans and so on, which helps reduce health risks and increase life expectancy.
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03
21
2017
The insider's guide to authentic sushi today, and the different forms it has taken since the 19th century.
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03
15
2017
Delectable and eye-catching, exotic cuisines from across the borders are growing more popular in Vietnam, especially among younger generations. This surge in popularity of international food is contributing to an increasingly dynamic and diverse Vietnamese culinary culture.
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03
09
2017
Bourdain used the word “pathological” to describe his fixation with being on time. “I judge other people on it,” he admitted. “Today, you’re just late, but eventually you will betray me.”
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03
06
2017
If there is something that can warm you up on a really chilly day, it is Japanese hospitality.
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03
02
2017
“Three years I haven’t had a cigarette, and I just started again,” Bourdain said when I met him shortly afterward, at the bar of the Metropole Hotel, where he was staying.
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02
15
2017
A group of experts in culinary industry were invited by BBC Good Food website to predict new culinary and gastronomy trends in 2017 which have global influences.
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02
05
2017
"There is no object you own that is anything like your kitchen knife," writes British food writer and author Tim Hayward.
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03
11
2016
The 5 criteria that Golden Spoon aimed for has been turned into real action, as Mr Minh Ngoc Ly returned to Vietnam. He returned armed with a decision of starting a new journey which whilst challenging, is also full of energy and hope.
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07
12
2015
Since the Michelin star was born into the culinary industry, it has grown to be considered as equal to the Oscars in the film industry and the Grammy Awards in the music industry.
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05
20
2015
If the Japanese are confident about their sushi, which is presented beautifully and nutritious, and the Thais are proud of their spicy hotpots, then Vietnamese should be proud of our sauces.
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10
17
2014
When good quality, familiar dishes were modified and presented in a modern style many compliments were overheard, such as “Wow it is so beautiful! I can’t wait to taste it”