Whenever people mention Hoi An cuisine, they are thinking of Cao Lau (a bowl of thick noodles), chicken rice, Ms. Phuong’s Banh Mi (Vietnamese sandwich) or more fancy dishes like White Roses sold in the old town.
Vietnamese cuisine doesn't win any points for complexity. Many of the most popular dishes can be made just as well on the side of the road as in a top-end restaurant.
Vegetarianism is not about religion or something complicated, vegetarianism is about keeping fit and staying healthy. These days vegetarian meals can be a fine culinary art.
Animal protection group PETA (People for the Ethical Treatment of Animals) has listed HCM City among the top 10 havens for vegans and vegetarians in Asia.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.