This had the theme of using one key ingredient for all the dishes on a single menu. Chef Nhu Cuong and his team won a “double” prize by using Trái bình bát (custard apples) for his menu in the semi-final.
South Semi final - Golen spoon contest 2015
“It is so sad! To receive so many good comments from the Judges, yet still miss out on the final round” said Chef Hoang Duc Nguyen. He couldn’t hide his disappointment on seeing the wide smiles on his colleagues’ faces as they made the ...
Perhaps if there isn’t this professional and big scale like the Golden Spoon contest then “cây sọ chó” would still be hidden in the jungle of Ba To Mountain; its life would be relegated to barbeques only.
On October 27 and 28, 2015 the contest took place with an attendance of 93 excellent chefs in 31 contestant teams from the Mekong Delta, Southeast, South Central, Central Highlands and Ho Chi Minh City.
SEMI FINAL GOLDEN SPOON 2015 - NORTHERN REGION:
“I was really surprised by the spices in your country. They are fresh, abundant, unique and easy to discover and use” said Mr Seref Ozalp, head chef of Lotte Hanoi Hotel.
PRELIMINARY ROUNDS HANOI AND RED RIVER DELTA- 2015
Although this is the first time Bai Dinh hotel entered the Golden Spoon contest, the chefs showed their confidence by a clear and structured menu with modifications of rustic ingredients and specialties.
The young chefs have shown their personality and experimentations in food preparation through a menu that is adjusted using common ingredients and spices.
Preliminary round HCM City and the South East City
Wallago hotpot is the favorite dish of team 25’s captain.
HCM CITY AREA AND PROVINCE OF SOUTH EAST - 2015
By presenting traditional country dishes, chefs from South Entertainment Co. Ltd in HCM City have won the second place in the preliminary round of the Golden Spoon in the HCM City and Southeast provinces.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
When Cedric Grolet takes out his pastry knife, millions of mouths water.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.