Keyword suggestions: Minh Long Contest Golden Spoon Awards

2015 > Winners

  • The second prize in the Southern Region semi-final- Kim Do Hotel – HCM City
    11 16 2015

    The second prize in the Southern Region semi-final- Kim Do Hotel – HCM City

    This had the theme of using one key ingredient for all the dishes on a single menu. Chef Nhu Cuong and his team won a “double” prize by using Trái bình bát (custard apples) for his menu in the semi-final.

  • Even in defeat Chef Duc Hoang and his team achieve success by promoting local dish
    10 29 2015

    South Semi final - Golen spoon contest 2015

    Even in defeat Chef Duc Hoang and his team achieve success by promoting local dish

    “It is so sad! To receive so many good comments from the Judges, yet still miss out on the final round” said Chef Hoang Duc Nguyen. He couldn’t hide his disappointment on seeing the wide smiles on his colleagues’ faces as they made the ...

  • “Cây sọ chó” taken from out of the wild and into the city
    10 28 2015

    South Semi final - Golen spoon contest 2015

    “Cây sọ chó” taken from out of the wild and into the city

    Perhaps if there isn’t this professional and big scale like the Golden Spoon contest then “cây sọ chó” would still be hidden in the jungle of Ba To Mountain; its life would be relegated to barbeques only.

  • Press release the semi-final round - southern region, 2015 Golden Spoon contest
    10 23 2015

    Press release the semi-final round - southern region, 2015 Golden Spoon contest

    On October 27 and 28, 2015 the contest took place with an attendance of 93 excellent chefs in 31 contestant teams from the Mekong Delta, Southeast, South Central, Central Highlands and Ho Chi Minh City.

  • Spices from Cu Lao and the highlands were revealed
    10 22 2015

    SEMI FINAL GOLDEN SPOON 2015 - NORTHERN REGION:

    Spices from Cu Lao and the highlands were revealed

    “I was really surprised by the spices in your country. They are fresh, abundant, unique and easy to discover and use” said Mr Seref Ozalp, head chef of Lotte Hanoi Hotel.

  • Bai Dinh Hotel won the second prize
    10 08 2015

    PRELIMINARY ROUNDS HANOI AND RED RIVER DELTA- 2015

    Bai Dinh Hotel won the second prize

    Although this is the first time Bai Dinh hotel entered the Golden Spoon contest, the chefs showed their confidence by a clear and structured menu with modifications of rustic ingredients and specialties.

  • Hilton Hanoi Opera Hotel wins second prize
    09 29 2015

    Hilton Hanoi Opera Hotel wins second prize

    The young chefs have shown their personality and experimentations in food preparation through a menu that is adjusted using common ingredients and spices.

  • Second Prize: Hotel Majestic
    07 16 2015

    Preliminary round HCM City and the South East City

    Second Prize: Hotel Majestic

    Wallago hotpot is the favorite dish of team 25’s captain.

  • South Entertainment Co. Ltd
    07 06 2015

    HCM CITY AREA AND PROVINCE OF SOUTH EAST - 2015

    South Entertainment Co. Ltd

    By presenting traditional country dishes, chefs from South Entertainment Co. Ltd in HCM City have won the second place in the preliminary round of the Golden Spoon in the HCM City and Southeast provinces.

Hot restaurants

What Da Nang and Hoi An Are Serving Up For Their APEC Guests

What Da Nang and Hoi An Are Serving Up For Their APEC Guests

When all the talking is done, the two sweethearts of central Vietnam have prepared something for everyone.

Chefstories

Interview with Sakal Phoeung of Le Corto Restaurant

Interview with Sakal Phoeung of Le Corto Restaurant

To renowned French Chef Sakal Phoeung, the most important factor in opening and maintaining a successful restaurant anywhere in the world is the right balance of hardware and software.

Cuisine & Nutrition

Sauces and Herbs to Die For

Sauces and Herbs to Die For

Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

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Golden Spoon Awards