Keyword suggestions: Minh Long Contest Golden Spoon Awards

Watch Michelin Chefs Cook with Caviar in Different Ways

Friday, 05/12/2017 15:05
Think luxury ingredients and it’s likely that truffle or lobster, or caviar spring to mind.

True caviar heads will tell you exactly how to eat caviar correctly and how to serve it – and the details are very precise, believe us – but here are five Michelin-starred chefs using it in dishes in different ways.

Photo Jean-Georges Vongerichten

First up, legendary French chef Guy Savoy prepares a decadent layered caviar dish with two different kinds of caviar, a green bean puree and a sabayon.

Jonny Lake, head chef of the three Michelin star The Fat Duck in Bray creates oil from British caviar as part of a lamb and cucumber dish.

Gordon Ramsay heads down to Andalucía in Spain to check out locally farmed caviar and creates his own caviar dish with the spoils.

Jean-Georges Vongerichten creates a signature dish of scrambled egg in the shell topped with cream and caviar.

Finally, Tim Raue creates a dainty starter combining caviar with sprat meringue and yuzu marmalade – and it looks absolutely delicious.

By Tom Jenkins/ FDL

Write Comment Send Comment
0 Comment

Hot restaurants

World's 50 Best 2018, Top 10 Restaurants in 10 Dishes

World's 50 Best 2018, Top 10 Restaurants in 10 Dishes

Enjoy a dish from every restaurant in the top 10 of the World's 50 Best Restaurants 2018 list, from Osteria Francescana at #1 to Asador Etxebarri at #10.

Cuisine & Nutrition

Sauces and Herbs to Die For

Sauces and Herbs to Die For

Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

© 2014 / All rights & Copyrights reserved.

Golden Spoon Awards