The healthy aspect of many Vietnamese traditions and festivals is perhaps most exemplified by the Đoan Ngọ Festival, which is celebrated on the fifth of the fifth lunar month.
Every Vietnamese knows the poem ‘Bánh trôi nước’ (the dumpling that drifts in water), written by poetess Hồ Xuân Hương in the 18th or 19th century.
The Northern regional semifinal of the Golden Spoon Awards, with “Golden Recipe” as the theme, is not only a fusion of Asian and European, traditional and modern gastronomies but also a convergence of audio and visual depictions of Northern and Northern Central cuisines.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.