-
10
13
2018
A primer on dishes from different locations in Vietnam that will whet the appetite of both visitors and locals.
-
08
27
2018
Con River running along An Thai Village has a big yellow sand bar that clears the water well enough to use it to make vermicelli.
-
09
11
2017
Whoever already has a crush on weaver ants’ eggs certainly have to know Ham Ho, Binh Dinh province. People have said that ants’ eggs are given special gifts because they’re delicious, exotic, and nutritious yet also so rare.
-
06
07
2017
If you are an avid traveler in Viet Nam, chances are you have heard of the Banh It Towers.
-
05
26
2017
The smell from this Central Highlands specialty is definitely not for the faint-hearted.
-
03
29
2017
It’s a huge deficiency when coming to Phu Yen and Binh Dinh provinces – the cradle of fishing big tuna – but not having a bowl of stewed tuna’s eyes in Chinese herbs.
-
03
03
2017
It’s so amazing how Mother Nature tricksily hides a natural sweetener, which tastes similarly to MSG, in tips of amazing trees.
-
02
06
2017
Festive cuisine differs by region, which results in a unique and celebratory feature of Vietnamese culture.
-
08
18
2016
Geographic settings, climate, culture and ethnicity have created its own definition for Vietnam cuisine. The culinary of Central - Highland is not as delicate as northern cuisine, as diverse as southern cuisine, it is simple but it contents a deep philosophy and has its ...
-
05
20
2016
Whilst friends always told me that “Bánh căn” is available all year round, I think these small cakes are best in the autumn. Plus at this time Nha Trang city is always at its best.
-
03
13
2016
The greatest happiness in my life is to see the first evidence of a traditional Vietnamese dish becoming integrated into international cuisine. Vietnamese dishes are now ready to be presented on luxury party tables.
-
01
25
2016
The 2016 Golden Spoon contest will officially take place in early June, 2016.
-
11
16
2015
This had the theme of using one key ingredient for all the dishes on a single menu. Chef Nhu Cuong and his team won a “double” prize by using Trái bình bát (custard apples) for his menu in the semi-final.
-
11
07
2015
The semi-final round – southern region, 2015 Golden Spoon contest took place in Ho Chi Minh City over October 27 and 28.
-
10
26
2015
Recently everytime going down to Can Gio mangrove forest or the remote islands, like Phu Quoc or Cu Lao Cham, we usually hear stories from chefs about the spices used in the Golden Spoon contest.
-
10
24
2015
On October 27th and 28th, the contest will take place. 93 talented chefs from 31 teams will be attending. The teams come from: the Mekong Delta, the South-central region and HCM City in the Van Thanh Tourist Area.
-
10
23
2015
On October 27 and 28, 2015 the contest took place with an attendance of 93 excellent chefs in 31 contestant teams from the Mekong Delta, Southeast, South Central, Central Highlands and Ho Chi Minh City.
-
05
20
2015
If the Japanese are confident about their sushi, which is presented beautifully and nutritious, and the Thais are proud of their spicy hotpots, then Vietnamese should be proud of our sauces.
-
05
11
2015
Mrs.Suong Thi Bui isn’t a celebrity, but it isn’t easy to make an appointment with her because she is a judge of the Golden Spoon contest and also has many other businesses.
-
12
01
2014
The taste of the cake mix is that of a cross between the cool of the sticky rice wrapper, the sweet of the molasses and the moisture of the sticky rice with a smell of “lá chít” (sorrel) - which smells lightly of ammonia.
-
11
06
2014
If you go to Bàn Đồ town to see the Cham tower, try a bowl of rice noodle soup and enjoy “Bánh ít lá gai” for dessert, it’s a kind of sticky rice cake with a green bean filling.
-
09
04
2014
Saigonese use piper lolot only for grilled beef, but Chef Cong Ngoc Do from Hai Dang Plaza in Hai Phong City stated that he make makes 50 dishes using it.
-
08
14
2014
Though covering only two provinces, there are four UNESCO world heritage sites, making Hue, Da Nang and Quang Nam highly traveled-to destinations in Vietnam.
-
07
04
2014
The four dishes including salad with jellyfish – a specialty of Quy Nhon’s - Indonesian shortfin eel - popular in Chau Truc when stewed with banana and tofu - grilled beef rolled with sugar cane – a specialty of Tay Son - Hoai Son ...