Long hours, high pressure and facing the heat from a hot stove are common in the F&B industry, but these women show they have what it takes to power through and get to the top.
If you plan on working in a professional kitchen, you should know that you’ll be expected to start at the bottom and work your way up the chain - it’s just how it is.
Despite huge changes in kitchen culture, fewer than a fifth of professional chefs in the UK are female, down on last year. Is its reputation for being a tough, male-dominated job still putting women off – or is that image unfair?
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.