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03
03
2017
“After the contest, I will keep searching for spices throughout Vietnam to apply on my own dishes”, according to Chef Le Vo Anh Duy – the winner of the Golden Spoon contest 2016.
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02
22
2017
The decision of traveling to Vietnam and becoming one of the judges in the professional cooking contest “The Golden Spoon” was not easy for Eckart Witzigmann – “Chef of the Century” who is always busy.
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02
17
2017
After 6 competitive months of 312 chefs of 104 units from 30 provinces and cities from the whole country with over 600 good dishes, the new champion of The Golden Spoon contest 2016 was team Binh Quoi 1 Resort (HCMC), receiving 1 billion Vietnam ...
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02
14
2017
It has been a busy yet inspiring year for the Golden Spoon contest. The most memorable moment stayed at the judge meeting on the day before the finale.
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01
24
2017
The Golden Dishes menu of team 52, Cam Thanh restaurant, was led by famous Ly Son specialties. Priceless gifts from the oceans, as the chefs called, really wowed the jury and audiences.
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01
16
2017
Delicious and nutritious dishes, which are Northern Highlands’ specialties, surprised judges and audiences in The Golden Spoon 2016.
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12
26
2016
From the promising land Israel on Mediterranean Sea coast, runner Hoang My – The Golden Spoon ambassador sent over inspired stories with lots of love for the on-going contest.
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12
26
2016
The Golden Spoon contest 2016 ended with a monumental celebration and the happy ending of Binh Quoi 1 Resort (HCMC).
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12
22
2016
Chef Eckart Witzigmann has received most of the most important titles/rewards in the world culinary field.
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12
19
2016
Spices and ingredients with pure Vietnamese characteristics were skillfully used in dainty dishes of Binh Quoi 1 resort (HCMC), which helped this team to seized the championship of The Golden Spoon contest 2016.
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12
13
2016
“Chef of the Century” Eckart Witzigmann had an impressive look at Vietnamese spices and he stated that they were a whole harmonic blend of multi-flavors and regional features.
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12
12
2016
In December 7th 2016, Mr. Eckart Witzigmann, who has been admirably mentioned many times in New York Times as “Chef of the Century”, “King of the Chefs”, or “Chefs of Kings and Gods”, gave lots of complimentary for Vietnamese chefs in The Golden Spoon ...
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12
08
2016
In December 7th, The Golden Spoon Awards 2016 was monumentally held at Gem Center (HCMC). After 6 tense months of competition, Binh Quoi 1 resort’s chefs finally subdued the professional jury to take the first place and became the new owner of noble Chefs’ ...
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12
06
2016
This morning, Dec 6th 2016, 15 excellent teams had gathered at Military zone 7 Gymnastic (HCMC) to compete the championship of TGSA 2016. Who would encode the black box and conquer the jury to win the highest place?
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12
05
2016
In the afternoon Dec 5th 2016, “chef of the century” Eckart Witzigmann had arrived in Viet Nam to be in the jury of The Golden Spoon contest 2016, which would take place in Dec 6th 2016.
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12
05
2016
On Dec 6th 2016, one of the 4 most famous chefs of the world would be as professional judge in the final round, The Golden Spoon contest 2016.
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12
02
2016
One of the brightest stars in culinary world, “Chef of the century” Eckart Witzigmann, is about to be a judge of The Golden Spoon final round.
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11
20
2016
From the two semi-final rounds (northern and southern) of The Golden Spoon Contest 2016, it’s confident to say that our chefs absolutely can elevate rustic dishes and tradition ingredients up on the world culinary map.
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11
18
2016
This December, Mr. Eckart Witzigmann, one of four the world most famous chef tittled “Chef of the Century”, will be in Vietnam as a professional judge of The Golden Spoon Contest 2016, final round.
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11
15
2016
Nutgall trees (Rhus Chinensis) particularly grow in Chu Moray Reserve Area. Nutgall fruits are the main spice to season buff in important celebrations or religious activities of Highland people, such as weddings, celebrating new crops or new houses.
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11
11
2016
The very first day of southern semi-final round (The Golden Spoon Contest 2016) was saved for the most ardent competition, which is among 10 host teams of Ho Chi Minh city.
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11
10
2016
This December, Mr. Eckart Witzigmann, one of four the world most famous chef tittled “Chef of the Century”, will be in Vietnam as a professional judge of The Golden Spoon Contest 2016, final round.
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11
07
2016
From their regional specialties, team 81’s chefs – Muong Thanh Lao Cai hotel – varied and created to delicious and exotic dishes.
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11
05
2016
Binh Quoi 1 Resort (HCMC) once again stepped on the top rank of winners with the 1st prize in Southern semi-final round, The Golden Spoon contest 2016, and 50 millions VND reward.
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11
01
2016
“Middle Highlands’ spirit has influenced your whole menu”, said Deputy Director of HCMC Tourism, Guest Judge in southern semi-final round The Golden Spoon Contest 2016, Mrs. Nguyen Thi Anh Hoa.
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11
01
2016
Salt fruits, chicken-gizzard fruits, So fruits, and saffron were used as special spices to create remarkable tastes for deluxe dishes.
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10
15
2016
If chefs were artists and cooking was a performance, chefs from Naman Retreat Resort Da Nang attractively and notably performed their jobs at the northern semi-final round of The Golden Spoon Award 2016.
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10
01
2016
Traditional dishes of Ha Noi, such as La Vong fish paste, stewed snails with green banana and tofu, and young sweet-rice cake were carefully taken care with passion and then they all wore new suits on party table of The Golden Spoon Contest 2016.
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09
23
2016
On this September 27th and 28th, the last preliminary of The Golden Spoon Contest 2016 will take place with the participation of chefs from Northern highlands, Red River delta, and Ha Noi capital.
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09
23
2016
The Golden Spoon Buffet will be taken place from 11:00am to 3:00pm on September 27th and 28th at National Architecture and Construction Exhibition Center (1 Do Duc Duc, Me Tri ward, Nam Tu Liem district, Ha Noi).
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08
10
2016
The teams are appreciated when combining tastes of the highlands with fresh healthy seafood and other local specialties.
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06
15
2016
Southern professional chefs shined and subdued picky judges by tropical features of the southwest.
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06
13
2016
Even though main ingredients of Binh Quoi team were not new, the harmony and creation of spices and delicate decoration surprised all the judges.
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05
20
2016
The fourth edition of the Golden Spoon contest has implemented changes to make the show more professional and create a game-show feel for the talented chefs. We have expanded the range of award denominations and products, and adjusted the time and space of the exams.
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03
11
2016
The 5 criteria that Golden Spoon aimed for has been turned into real action, as Mr Minh Ngoc Ly returned to Vietnam. He returned armed with a decision of starting a new journey which whilst challenging, is also full of energy and hope.
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03
01
2016
The Golden Spoon Contest is an important and professional “playground” of culinary expertise in Vietnam. Every year, the Golden Spoon Contest continues to welcome the entry of many young, excited and professional chefs from across the country.