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09
19
2018
In Vietnamese cuisine, nem rán (fried spring rolls) and nem cuốn tôm thịt (fresh shrimp and pork rolls) are among the most popular and tasty of the hundreds of local dishes that residents and foreigners alike enjoy.
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10
12
2017
The Việt Nam Culinary Culture Association was established in HCM City on Wednesday (October 11).
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10
03
2017
On this September 21st, Vietnam Tourism Association had cooperated with Ho Chi Minh City Tourism Association to launch Vietnam Culinary Conservation, Research & Development Center (CRDC).
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09
11
2017
Food sauce is indispensable, that’s what most Vietnamese diners think. Without appropriate sauce, the dish can’t be complete.
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08
11
2017
Spices are not only the soul of a dish but also features of culinary culture in every country and nation. To promote own and unique spices is the key core of any advertising strategies for national cuisine.
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08
01
2017
If you have never experienced haute cuisine, especially on a luxury cruise in Halong Bay, Haute Cuisine on High Seas – the convergence of essence – is an event that gourmets cannot miss.
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07
04
2017
Just like rice, fish sauce is a staple of almost every dish in Việt Nam. “For Vietnamese people, a meal without fish sauce is considered incomplete”, culture expert Trần Ngọc Thêm once wrote in his book Việt Nam Culture Foundation.
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05
31
2017
Japanese culinary culture is one of the most worth learning cultures, not only because of their choices in ingredients but also their ways of preparing and slicing vegetables.
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05
19
2017
To develop tourism basing on fine cuisine in Ho Chi Minh city not only contributes to attract more tourists but also to build reputation of a tourism brand.
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05
19
2017
Famous dishes of the southern region will be on offer at the annual Ẩm thực đất phương Nam (Southern Land Cuisine) Festival that will take place from May 24 to 28 at Đầm Sen Park in HCM City’s District 11.
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05
17
2017
That’s the desire of Mr. Ly Huy Sang at the seminar called "Promoting the value of Vietnamese cuisine in shaping and developing tourism in HCM City", which was held by the Department of Tourism of HCM City last April 26th.
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04
14
2017
Being successful in the US and so well known in Hollywood but with chef Jack Lee, Vietnam is the culinary paradise. “The chefs of celebrities” wishes that the whole world to notice Vietnamese cuisine.
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03
31
2017
Culinary culture of Nghe An province has had its reputation of rural and rustic food. Besides eels, which have been brought to other areas lately, muot cakes are also a remarkable feature dish.
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03
20
2017
Local lore holds that residents of Mo village have been making tofu for two millenniums. Residents of Mo Village – Mai Dong have made tofu for generations.
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03
20
2017
The Vietnamese Embassy in India and Hyatt Regency Hotel co-organised an event in New Delhi on March 18 to promote Vietnamese cuisine.
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03
15
2017
Delectable and eye-catching, exotic cuisines from across the borders are growing more popular in Vietnam, especially among younger generations. This surge in popularity of international food is contributing to an increasingly dynamic and diverse Vietnamese culinary culture.
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03
13
2017
People in Hue city prepared hundreds of dishes for Tet holiday, and how they preserved all of them from before Tet until 15 days later was a piece of art.
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03
13
2017
What makes Vietnamese cuisine different from other countries’? Fish sauce is the answer, even though Vietnam is neither the only country “uses” fish sauce nor gives birth to this “legendary” liquid extract.
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03
04
2017
From French style meal, traditional Washoku cuisine of Japan, Croatian culinary art of ginger biscuits, to having raw fish and wine in winter festival in Belgium, culinary culture has been recognized more and more by UNESCO.
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12
26
2016
From the promising land Israel on Mediterranean Sea coast, runner Hoang My – The Golden Spoon ambassador sent over inspired stories with lots of love for the on-going contest.
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12
22
2016
Chef Eckart Witzigmann has received most of the most important titles/rewards in the world culinary field.
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12
20
2016
It is a feature of Vietnamese culinary culture that people identify the best fruit or dish as belonging to a particular locality.
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12
20
2016
Working in culinary field, the most disappointed question is that everybody praises Vietnamese cuisine but why does Viet Nam have no Michelin stars, and why Vietnamese cuisine has not been recognized as Japanese, French, or Italian?
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12
19
2016
Spices and ingredients with pure Vietnamese characteristics were skillfully used in dainty dishes of Binh Quoi 1 resort (HCMC), which helped this team to seized the championship of The Golden Spoon contest 2016.
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11
30
2016
To evaluate The Golden Spoon contest, which's organized by Minh Long I company, Mr. Ngo Hoai Chung – Deputy Director of Vietnam National Administration of Tourism (VNAT) said that it had not only introduced the beauty of Vietnamese cuisine to domestic and international dinner ...
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11
14
2016
The Alimentarium FoodAcademy hosted a celebration to mark the 45 year bond between the two countries.
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10
14
2016
Recently, Exploring the Taste of Vietnam Event was co-hosted by The Alimentarium Food Museum, located at Vevey city (Vaud, western Switzerland), and Vietnamese Embassy in this country.
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09
28
2016
Diverse use of mountain spices, decent presentation of agricultural commodities and the introduction of metropolitan food culture are among remarkable afterglow that 22 teams had brought to the competition for all professional chefs in the North of Viet Nam.
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08
18
2016
Geographic settings, climate, culture and ethnicity have created its own definition for Vietnam cuisine. The culinary of Central - Highland is not as delicate as northern cuisine, as diverse as southern cuisine, it is simple but it contents a deep philosophy and has its ...
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05
20
2016
Purpose and Meaning
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11
18
2015
Will there be an online exchange with title “How to promote Vietnamese cuisine to abroad?” organized by the organizing committee of Golden Spoon and Tuoi Tre newspaper
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11
18
2015
On the morning November 24th there was an online exchange entitled “How to promote Vietnamese cuisine abroad?” This was organized by Organizing Committee of the Golden Spoon Contest in coordination with Tuoi Tre Newspaper.
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07
04
2015
Judge Sanh Ly has 35 years of experience in his illustrious cooking career. He has opportunities and has learned much of the cuisine culture from countries in Asia, Europe and North America.
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05
10
2015
His has a great passion for the simple things, like baking a bread with very good aroma, the sweetness of honey and refined dishes
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05
08
2015
According to the Ministry of Culture, Sports and Tourism, it is forecast that by 2015, the demand for labor in the tourism industry will be about 620,000 people, of which 8% will be in the catering industry.