A primer on dishes from different locations in Vietnam that will whet the appetite of both visitors and locals.
If you want to eat French food in HCM City, it is not difficult to find restaurants that offer authentic fare. French food is part of French culture which UNESCO acknowledged as an intangible cultural heritage in 2010.
About Da Lat city, tourists are so acquainted with common street food, such as banh-can (a type of pan cakes with eggs) on Tang Bat Ho street, Mrs. Hung’s pork paste on skewers, or Mr. Cao’s Chinese fresh noodles…
Bread, pho, coffee, or caramel are our daily familiar food but not many of us know that they originated from the fusion of Vietnamese and French cuisine.
1st-Runner-Up – Miss Vietnam 2010 Hoang My, Culinary Ambassador cum Guest Judge of the Golden Spoon Contest share fascinating experience about her Vietnamese food & spice exploration journey.
Sizzling shrimp and pork-filled pancakes are the best way to start the day in Ninh Thuan Province.
A review on the idea that made Lotte Hanoi Hotel team the new winner of the Golden Spoon Awards 2015 Final with a prestigious cup of chef and 1-billion dong prize.
Binh Quoi 1 Resort (HCMC) once again stepped on the top rank of winners with the 1st prize in Southern semi-final round, The Golden Spoon contest 2016, and 50 millions VND reward.
Geographic settings, climate, culture and ethnicity have created its own definition for Vietnam cuisine. The culinary of Central - Highland is not as delicate as northern cuisine, as diverse as southern cuisine, it is simple but it contents a deep philosophy and has its ...
The teams are appreciated when combining tastes of the highlands with fresh healthy seafood and other local specialties.
Whilst friends always told me that “Bánh căn” is available all year round, I think these small cakes are best in the autumn. Plus at this time Nha Trang city is always at its best.
Chefs: Le Van Pham (captain), Khoa Tan Dang Nguyen, Khuong Xuan Nguyen.
Food artisan Anh Thi Hoang Ho contributed to the introduction of Vietnamese cuisine in general and Hue Royal Cuisine in particular, to other countries in the world
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.