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Mrs. Ho Thi Hoang Anh

Monday, 06/29/2015 20:00
Food artisan Anh Thi Hoang Ho contributed to the introduction of Vietnamese cuisine in general and Hue Royal Cuisine in particular, to other countries in the world
Cuisine Artisan Anh Thi Hoang Ho

Mrs Anh Hoang Thi Ho was born into a Hue family, graduated from the nuclear physics faculty at Da Lat University, but came to the food industry by accident, or destiny. She travelled extensively trying various cuisines and has had opportunities to study and research food, her passion since childhood. She has made a significant contribution to the recovery of some traditional dishes from the ancient capital of Hue.

Although receiving a traditional education the expert judges of Golden Spoon always keep an open mind. She always learned and updated her knowledge of the subject as well as new cooking methods. She thinks that because there are many ingredients that existed before and couldn’t be found, people are now accepting new ingredients for cooking. Nowadays this is something that we should do, as long as those dishes still retain the same taste and standards, then it will be fine.

She is known as one of ambassadors of Vietnam cuisine at international conferences or workshops; introducing Vietnamese cuisine in general and Hue Royal cuisine in particular to other countries in the world. She used to attend workshops with international food experts at Woosong University (Korea) or with Professor Khe Van Tran, to introduce Vietnamese cuisine at Muenich (Germany). She also introduced cultural products from Hue at a New Year's Eve party in Nantes (France).

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