Northwest Highlands are a huge treasure of food. In addition of seasonal produce and protein sources, the nature here has been protected by the living habits of the local minorities, from Thai, Mong, Dao, to Tang Mien.
Hue food mainly focuses on its own specialities which are mainly processed in the special style, strongly influenced by the palace processing style.
About 100kms away from Ha Noi and 20kms away from Hoa Binh city center, Thung Nai town, belonging to Cao Phong district, peacefully lays among mountains and rivers.
Many Thai people in Quynh Nhai District have managed to take boats to this area just to get some Mieng trau grass and enjoy the taste of their homeland.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.