-
09
19
2018
In Vietnamese cuisine, nem rán (fried spring rolls) and nem cuốn tôm thịt (fresh shrimp and pork rolls) are among the most popular and tasty of the hundreds of local dishes that residents and foreigners alike enjoy.
-
01
03
2018
Every late Autumn, when sunbeams gently light up trees, turning them yellow, and light cold front approaches in the north, the rươi (seaworm) season begins, as it has done for a thousand years.
-
12
02
2017
Pan-fried squares of sizzling fish with dill, onion, turmeric and galangal: What are you waiting for?
-
11
29
2017
There's no arguing: Hanoi is a street food mecca.
-
11
29
2017
Bloomberg recently posted a bucket list in which details 12 Restaurants Are Worth Traveling Across the World to Experience. Vietnam is among the destinations mentioned in the article, with its one-of-a-kind Cha Ca La Vong (La Vong fish cake).
-
10
13
2017
The best traditional Vietnamese dishes, from north to south.
-
09
25
2017
Fried fish has become a can’t miss dish for visitors to Hanoi. Among hundreds of fried fish restaurants in the capital, La Vong is the oldest and most famous, retaining its original taste over the past century.
-
09
11
2017
Food sauce is indispensable, that’s what most Vietnamese diners think. Without appropriate sauce, the dish can’t be complete.
-
08
21
2017
Every foodie should learn how to cook with herbs to add depth of flavour, dimension and colour to their dishes.
-
07
15
2017
Vietnamese cuisine doesn't win any points for complexity. Many of the most popular dishes can be made just as well on the side of the road as in a top-end restaurant.
-
06
21
2017
An unusual feature of Vietnamese cuisine is the ownership that people – chefs, restaurant owners, gourmets or just the “common man” – display for a dish, and the stories that they are prepared to share.
-
06
14
2017
There is no Vietnamese cuisine without rice noodles.
-
04
07
2017
Among all Vietnamese cultural aspects, cuisine might be one of the most approachable and it also can represent featured, remarkable lines of the country.
-
03
07
2017
Once a sleepy backwater, Hanoi’s Tay Ho district has rapidly metamorphosed into a buzzing neighbourhood. Here’s our insider’s roundup of the best restaurants and cafes in the area.
-
03
03
2017
“After the contest, I will keep searching for spices throughout Vietnam to apply on my own dishes”, according to Chef Le Vo Anh Duy – the winner of the Golden Spoon contest 2016.
-
02
18
2017
Bun Bo Hue (Hue beef noodle), a popular dish in Thua Thien - Hue central province has become well-known worldwide. US chef Anthony Bourdain calls it the world's best noodle soup in his show on CNN.
-
02
17
2017
What two wars and economic reformation did to the capital's cuisine.
-
01
14
2017
How a rebel redoubt became a world-famous fish fry.
-
12
19
2016
Spices and ingredients with pure Vietnamese characteristics were skillfully used in dainty dishes of Binh Quoi 1 resort (HCMC), which helped this team to seized the championship of The Golden Spoon contest 2016.
-
12
13
2016
“Chef of the Century” Eckart Witzigmann had an impressive look at Vietnamese spices and he stated that they were a whole harmonic blend of multi-flavors and regional features.
-
11
30
2016
With its long history of rice cultivation, Việt Nam cuisine features an endless variety of rice-noodle dishes. Apart from phở, which is made with flat rice noodles, there is the bún which are fresh thin and round. Bún dishes, mostly soups, can be found ...
-
10
24
2015
On October 27th and 28th, the contest will take place. 93 talented chefs from 31 teams will be attending. The teams come from: the Mekong Delta, the South-central region and HCM City in the Van Thanh Tourist Area.
-
12
30
2014
Dear Judge Mr. Long Thanh Chiem,
I really want to know the name of typical spices from various regions that you have already had the chance to experience?
-
11
15
2014
The semi-final round - northern region, of the 2014 Golden Spoon contest was attended by 50 competitors.
-
10
27
2014
In the preliminary round of the 2014 Golden Spoon in HCMC region, 63 chefs from 21 teams brought 80 dishes; these were traditional and specialties of various regions.
-
10
06
2014
Frog cake is seen as a most luxurious dish. It comes topped with thinly sliced lemon leaves, dill, served with steamed rice and sweet and sour dipping sauce.
-
09
13
2014
With food safety a constant concern as prevalent as the bloom of water hyacinth in wet season, many people worry that after they eat they will need to see a doctor.