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10
05
2018
1:1 ratio of fat to flour, that’s the basic start to a classic roux, a French paste that’s used to thicken numerous sauces, from white sauce to Espagnole.
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02
07
2018
Marc Veyrat, the comeback king of French cuisine, was back on the top of the culinary tree Monday after the Michelin guide awarded him the maximum three stars.
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01
21
2018
He was modest about his accomplishments in the kitchen but grandiose in his dreams.
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11
08
2017
The 39-year-old owner of a storied lakeside inn in the French Alps was on Monday crowned France’s chef of the year by the Gault & Millau gastronomic guide.
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08
11
2017
Reduction is the process of thickening a watery liquid using heat: don't miss these tips and cooking techniques.
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08
01
2017
If you have never experienced haute cuisine, especially on a luxury cruise in Halong Bay, Haute Cuisine on High Seas – the convergence of essence – is an event that gourmets cannot miss.
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07
24
2017
The so-called "daughter sauces" are derivations from the five mother sauces, prepared by simply adding an ingredient or two to the core recipe: here's a list.
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07
17
2017
Espagnole, veloute, béchamel, hollandaise and sauce tomate: what are the 5 mother sauces, that form the base from which countless variations can be prepared.
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07
04
2017
That’s what chef Sakal, who won 5 rounds in Iron Chef Viet Nam and won the gold metal in MLA Black Box Culinary Challenge shared in the meeting of The Golden Spoon Club.
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04
21
2017
Families with young children, couples and twenty-something backpackers crane their necks in anticipation as they edge closer to what they all have separately searched out to find: the best pork roll in Vietnam.
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04
21
2017
Connoisseurs will have a chance to taste the flavours created by Michelin-starred chef Marc De Passorio in Ha Noi for a series of events hosted by the Sheraton Hanoi Hotel.
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04
17
2017
Bread, pho, coffee, or caramel are our daily familiar food but not many of us know that they originated from the fusion of Vietnamese and French cuisine.
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04
07
2017
Among all Vietnamese cultural aspects, cuisine might be one of the most approachable and it also can represent featured, remarkable lines of the country.
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03
25
2017
Who is the richest chef in the world? It seems the shouty chef Gordon Ramsay takes the reigns with his inclusion on the Forbes’ list of the 100 Richest Celebrities in the World.
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03
24
2017
Michelin two-starred Chef Alain Dutournier has come to Hà Nội to celebrate the global Gout de France (Good France) in Việt Nam.
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03
14
2017
The Gout de France/Good France 2017, a global event on the French gastronomy, in Vietnam will bring together chefs from 24 restaurants in Hanoi, Hoi An, Da Nang, Hue and Ho Chi Minh City on March 21.
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03
08
2017
On the way to success, there is no trace of lazy WOMEN. Everyone needs to work hard to succeed and in some special fields, women just need to work harder.
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03
04
2017
From French style meal, traditional Washoku cuisine of Japan, Croatian culinary art of ginger biscuits, to having raw fish and wine in winter festival in Belgium, culinary culture has been recognized more and more by UNESCO.
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10
01
2016
Traditional dishes of Ha Noi, such as La Vong fish paste, stewed snails with green banana and tofu, and young sweet-rice cake were carefully taken care with passion and then they all wore new suits on party table of The Golden Spoon Contest 2016.
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03
19
2016
Culinary and International Conference Almaz Center was honored to be selected as one of 1000 global representatives to attend the Gout de France 2016 festival, which honors French cuisine.
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03
11
2016
The 5 criteria that Golden Spoon aimed for has been turned into real action, as Mr Minh Ngoc Ly returned to Vietnam. He returned armed with a decision of starting a new journey which whilst challenging, is also full of energy and hope.
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07
12
2015
Since the Michelin star was born into the culinary industry, it has grown to be considered as equal to the Oscars in the film industry and the Grammy Awards in the music industry.