Spices and ingredients with pure Vietnamese characteristics were skillfully used in dainty dishes of Binh Quoi 1 resort (HCMC), which helped this team to seized the championship of The Golden Spoon contest 2016.
Team no. 73 - InterContinental Danang Sun Peninsula Resort – earned the prize of Best Nutritious Menu for their hard work and creative integration of lobsters, creek premna leaves, chicken and frogs.
A team of three chefs from Bình Quới 1 Tourist Area defeated 14 rival teams to win the fourth Golden Spoon Contest besides VNĐ1 billion (US$44,150) and a trophy.
It is the first and only to ever win the prestigious World’s Leading Luxury Resort for three consecutive years.
In December 7th, The Golden Spoon Awards 2016 was monumentally held at Gem Center (HCMC). After 6 tense months of competition, Binh Quoi 1 resort’s chefs finally subdued the professional jury to take the first place and became the new owner of noble Chefs’ ...
Bringing particular wild leaves and fruits, 27 teams from the South of Vietnam (southwest, southeast, middle-south, and middle-highland) rocked the semi-final round of The Golden Spoon Contest on October 26th and 27th 2016.
One of the world’s Top 10 best chefs, the legendary Michelin-starred Pierre Gagnaire is now present in Vietnam. He has been named as head chef of La Maison 1888 restaurant at the InterContinental Danang Sun Peninsula Resort.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.