Nha Trang delicacy bánh ướt Diên Khánh is often missed by visitors, who often only know of the province for its numerous beaches.
Next time in Nha Trang, don't follow the crowds.
Lobster paradises scatter the coast of Vietnam, guaranteeing that no matter where you go, it will never end without their snow-white flesh melting in your mouth.
The Golden Dishes menu of team 52, Cam Thanh restaurant, was led by famous Ly Son specialties. Priceless gifts from the oceans, as the chefs called, really wowed the jury and audiences.
Geographic settings, climate, culture and ethnicity have created its own definition for Vietnam cuisine. The culinary of Central - Highland is not as delicate as northern cuisine, as diverse as southern cuisine, it is simple but it contents a deep philosophy and has its ...
The teams are appreciated when combining tastes of the highlands with fresh healthy seafood and other local specialties.
Whilst friends always told me that “Bánh căn” is available all year round, I think these small cakes are best in the autumn. Plus at this time Nha Trang city is always at its best.
“Ocean Flash” is a pretty name that people in Phu Yen province call their specialty dish of tuna eye. The dish has been upgraded from a homemade and rustic dish had over a casual drink to appearing on the tables at fancy and luxurious ...
The 2016 Golden Spoon contest will officially take place in early June, 2016.
Mrs.Suong Thi Bui isn’t a celebrity, but it isn’t easy to make an appointment with her because she is a judge of the Golden Spoon contest and also has many other businesses.
If you go to Bàn Đồ town to see the Cham tower, try a bowl of rice noodle soup and enjoy “Bánh ít lá gai” for dessert, it’s a kind of sticky rice cake with a green bean filling.
On May 21st the preliminary round of the Golden Spoon contest took place in Can Tho City with the theme of Drawing a Vietnam Cuisine Map”
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.