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  • Ms. Bui Thi Minh Thuy
    04 01 2017

    Ms. Bui Thi Minh Thuy

    Bui Thi Minh Thuy was born in 1952 in Quang Ngai but grew up in Hai Phong, studied and graduated from a Bulgarian university.

  • Crab soup for the Hải Phòng soul
    02 06 2017

    Crab soup for the Hải Phòng soul

    When poet Nguyễn Thụy Kha, a Hải Phòng native, penned these verses, he was speaking for all the people of the port city who never fail to get nostalgic for this particular dish when they are away from home.

  • The Incredible Moringa
    12 20 2016

    The Incredible Moringa

    Fresh Moringa leaves and flowers contain a huge amount of vitamins and nutrients, in which vitamin C is 7 times higher than an orange, calcium is 4 times higher than fresh milk, protein is double fresh milk, vitamin A is 4 times higher than ...

  • “Chef of the Century” got amazed at Vietnamese chefs’ creative cooking
    12 17 2016

    “Chef of the Century” got amazed at Vietnamese chefs’ creative cooking

    The Golden Spoon Awards 2016 Grand Final took place among 15 finalists on 06 December 2016. “Chef of the Century” Eckart Witzigmann was excited to explore a new realm of culinary styles in Vietnam by participating in the competition judge panel.

  • Dr. Dao Thi Yen Phi
    12 13 2016

    Dr. Dao Thi Yen Phi

    Doctor Dao Thi Yen Phi is one of the leading nutrition experts in the South of Vietnam.

  • Ms. Nguyen Thi Dieu Thao
    08 01 2016

    Ms. Nguyen Thi Dieu Thao

    Nguyen Thi Dieu Thao is a renowned culinary expert and a food and education researcher in Vietnam. She joined the judge panel of the Golden Spoon Awards 2016 as Guest Judge.

  • Mrs. Bui Thi Suong
    06 30 2015

    Mrs. Bui Thi Suong

    Artisan Mrs. Suong Thi Bui has more than 30 years of experience as a lecturer at the National University of Engineering, School of Tourism and Saigon Tourist Hotel.

  • Mr. Do Quang Long
    06 29 2015

    Mr. Do Quang Long

    Culinary expert Long Quang Do is one of the members of the World Association of Chef Escoffier and Commissioner Saigon Professional Chefs .

Hot restaurants

Fried Hanoi Catfish Worth Traveling Across the World for, Says Bloomberg

Fried Hanoi Catfish Worth Traveling Across the World for, Says Bloomberg

Pan-fried squares of sizzling fish with dill, onion, turmeric and galangal: What are you waiting for?

News

Six Vietnamese Dishes That Owe Fish Sauce a Flavor

Six Vietnamese Dishes That Owe Fish Sauce a Flavor

It’s the classic Robin to Batman of local food; fish sauce has long been the unsung hero.

Cuisine & Nutrition

Sauces and Herbs to Die For

Sauces and Herbs to Die For

Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

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Golden Spoon Awards