Keyword suggestions: Minh Long Contest Golden Spoon Awards
CULINARY EXPERT

Ms. Nguyen Thi Dieu Thao

Monday, 08/01/2016 08:46
Nguyen Thi Dieu Thao is a renowned culinary expert and a food and education researcher in Vietnam. She joined the judge panel of the Golden Spoon Awards 2016 as Guest Judge.


Ms Nguyen Thi Dieu Thao

Ms Dieu Thao is currently a lecturer on Vietnamese and International Food Culture at Saigon University. At the same time, she holds responsible for Vietnamese Food Club, Sai Gon Professional Chef’s Guild.

Equipped with deep knowledge of a scientist, clever hands of an artist and discerning palate of a culinary expert, Ms Thao has inspired generations of young chefs. Besides teaching, she is also an author of 10 textbooks, 30 monographs, journals and scientific researches that were published and accredited. In addition, she is a food advisor to many restaurants, hotels and resorts. Her strongest desire is to modernize Vietnamese traditional fare in order to introduce internationally. She proactively studied different topics on food, nutrition and health, participated in Vietnamese cooking shows in many campuses around the world such as University of Potsdam (Germany), University of HungKuang (Taiwan), etc., collaborated to develop various products for the USA’s Ministry of Agriculture as well as running promoting campaigns for Ministry of Agriculture – Forestry – Aquaculture of Japan and South Korea.

By The Golden Spoon Award

Write Comment Send Comment
0 Comment

Hot restaurants

Fried Hanoi Catfish Worth Traveling Across the World for, Says Bloomberg

Fried Hanoi Catfish Worth Traveling Across the World for, Says Bloomberg

Pan-fried squares of sizzling fish with dill, onion, turmeric and galangal: What are you waiting for?

Chefstories

13 Pro Kitchen Hacks for Line Cooks

13 Pro Kitchen Hacks for Line Cooks

Every cook on the line has their go to tricks, from saving a few precious seconds here and there to pulling a sauce back from the brink.

Cuisine & Nutrition

Sauces and Herbs to Die For

Sauces and Herbs to Die For

Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

© 2014 / All rights & Copyrights reserved.

Golden Spoon Awards