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09
19
2018
In Vietnamese cuisine, nem rán (fried spring rolls) and nem cuốn tôm thịt (fresh shrimp and pork rolls) are among the most popular and tasty of the hundreds of local dishes that residents and foreigners alike enjoy.
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01
17
2018
It’s the classic Robin to Batman of local food; fish sauce has long been the unsung hero.
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11
29
2017
There's no arguing: Hanoi is a street food mecca.
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06
29
2017
There are obvious attractions to living abroad.
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06
07
2017
That’s what Mr. Chiem Thanh Long – Food expert and professional judge of The Golden Spoon contest – said at the launch of the Center for Research, Conservation and Development of Vietnamese Cuisine (CRDC).
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04
26
2017
Gourmet travelers nearly choked on their chicken curries last week when it was reported that the Thai authorities were going to clear Bangkok of its famous street food stalls.
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04
21
2017
About Da Lat city, tourists are so acquainted with common street food, such as banh-can (a type of pan cakes with eggs) on Tang Bat Ho street, Mrs. Hung’s pork paste on skewers, or Mr. Cao’s Chinese fresh noodles…
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12
06
2016
This morning, Dec 6th 2016, 15 excellent teams had gathered at Military zone 7 Gymnastic (HCMC) to compete the championship of TGSA 2016. Who would encode the black box and conquer the jury to win the highest place?
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11
08
2016
The salty, flavorful sauce made from fermented fish that is popular across Southeast Asian countries, most notably Vietnam, may trace its origin to an ancient Roman colony in Africa.
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03
20
2016
On the afternoon of March 19th we chose the winning entries in our “Picking Early Spring Buds” crossword competition. This was organized by representatives of Minh Long I Co. Ltd, Tuoi Tre Newspaper and members of the Golden Spoon Judges. It was financed by ...
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12
03
2015
The winners of the Cup and the VND1 billion prize in the Golden Spoon Contest 2015 has been revealed.
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10
23
2015
On October 27 and 28, 2015 the contest took place with an attendance of 93 excellent chefs in 31 contestant teams from the Mekong Delta, Southeast, South Central, Central Highlands and Ho Chi Minh City.
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10
17
2015
There were 10 more teams that entered the final round
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06
07
2015
Golden Spoon previously made a cuisine map and this year worked on creating a spice map. What is the difference between the two?
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11
13
2014
The semi-final round in Hanoi brought forth the utilization of the most local ingredients.
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10
27
2014
In the preliminary round of the 2014 Golden Spoon in HCMC region, 63 chefs from 21 teams brought 80 dishes; these were traditional and specialties of various regions.
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06
27
2014
Grapefruit spring rolls, grapefruit spring rolls with deep fried crayfish, deep fried grapefruit skin, mangosteen salad, seafood soup with dragon fruit flowers, grilled chicken with durian, cod fish steamed and served with custard apple sauce.