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05
20
2016
The Golden Spoon Contest was founded in 2013 by Mr Minh Ngoc Ly who always kept the Vietnam people and the country in his mind as he founded Minh Long I. He is the General Director and his son, Mr Sang Huy Ly, the ...
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05
20
2016
Program advisory
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05
20
2016
December 2, 2015 - The final round of the 2015 Golden Spoon contest took place at Minh Sang Plaza, Binh Duong province with 15 of the country’s best teams running the gauntlet to the final prize.
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03
20
2016
On the afternoon of March 19th we chose the winning entries in our “Picking Early Spring Buds” crossword competition. This was organized by representatives of Minh Long I Co. Ltd, Tuoi Tre Newspaper and members of the Golden Spoon Judges. It was financed by ...
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11
18
2015
Will there be an online exchange with title “How to promote Vietnamese cuisine to abroad?” organized by the organizing committee of Golden Spoon and Tuoi Tre newspaper
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10
28
2015
Perhaps if there isn’t this professional and big scale like the Golden Spoon contest then “cây sọ chó” would still be hidden in the jungle of Ba To Mountain; its life would be relegated to barbeques only.
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10
23
2015
On October 27 and 28, 2015 the contest took place with an attendance of 93 excellent chefs in 31 contestant teams from the Mekong Delta, Southeast, South Central, Central Highlands and Ho Chi Minh City.
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10
22
2015
“I was really surprised by the spices in your country. They are fresh, abundant, unique and easy to discover and use” said Mr Seref Ozalp, head chef of Lotte Hanoi Hotel.
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06
29
2015
Mr.Sang Huy Ly, deputy director of Minh Long I Co. Ltd., is the person who initiated the Golden Spoon contest with an expectation that, “Vietnamese dishes will be remembered by foreign diners.”
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06
09
2015
I have the feeling that after the contest finished all contestants just returned to their home and that was the end of matters. I haven’t seen any other activities for contestants regarding the promotion. I hope this year there will be some.
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06
08
2015
I am very interested in the rule of using spices in the contest. Does the organizing committee control spices which are not from Vietnam?
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06
06
2015
Could I ask what will be a difference for the judges this year, compared with previous years? Thank you
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06
06
2015
I wonder if typical and special dishes coming from Binh Duong province will be written in the book “Golden Spoon contest - the Essence of Vietnamese cuisine”? Does the organizing committee encourage dishes from Binh Duong province?
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06
01
2015
Master Chef Marco Brueschweiler, is CEO of Service consulting firm of Thai cuisine and a member of the World Chefs Association, he talks about Vietnamese cuisine.
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05
29
2015
More than 80 leaders of departments and media reporters attended the press conference introducing the 2015 Golden Spoon Contest at Minh Sang Plaza, Binh Duong province
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05
23
2015
How will the winning chef of Golden Spoon be trained after winning?
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05
20
2015
If the Japanese are confident about their sushi, which is presented beautifully and nutritious, and the Thais are proud of their spicy hotpots, then Vietnamese should be proud of our sauces.
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05
20
2015
I really loved the judges of the previous two seasons. Will there be any changes to the judges of the contest this year or not? Golden Spoon Website
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12
11
2014
On December 10, 2015, all the best teams gathered at Minh Sang Plaza, Binh Duong province, for the final round of the 2014 Golden Spoon contest.
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10
17
2014
When good quality, familiar dishes were modified and presented in a modern style many compliments were overheard, such as “Wow it is so beautiful! I can’t wait to taste it”