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08
21
2018
Steamed rolls made of rice flour, locally known as bánh cuốn, are a popular dish across Việt Nam.
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12
14
2017
Cold wind, check. Sweater, check. Money, check. It's time for your meals to get 'quacky.'
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10
24
2017
Yên Bái forest is not only rich in fauna and flora but also abundant in specialites, such as rare bamboo shoots locally known as măng Sặt (finger bamboo shoots) and nhộng ong rừng (the chrysalis of forest wax baby bees).
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08
07
2017
For those who can brave their odours, these foods are worth the pain.
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08
01
2017
Hue food mainly focuses on its own specialities which are mainly processed in the special style, strongly influenced by the palace processing style.
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02
08
2017
Vietnamese cuisine features dozens of noodle soups. Each region highlights its own specialities and local flavours. A bowl of noodle soup is a symphony in which every ingredient is arranged in precise harmony and in a fixed order.
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01
17
2017
Việt Nam’s biggest, most important traditional festival, Tết (Lunar New Year Festival), is a time of renewal, a time to welcome Spring, a time to thank Gods and ancestors and pray for their blessings. Special dishes are made to offer the Gods before they ...
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12
20
2016
It is a feature of Vietnamese culinary culture that people identify the best fruit or dish as belonging to a particular locality.
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12
10
2016
Visiting Tay Bac (the northwestern region of Vietnam), one will have a chance to not only discover the colorful life and distinctive culture of ethnic groups, like the Thai, Muong, Nung, Tay, La Ha and Mang, but also enjoy Com lam (steamed sticky rice ...
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12
03
2016
With some sliced pork belly, Bi (small sliced pork skin mixed roasted rice powder), and a bit of sautéed shrimps, the meeting of two ex-Truong Son soldiers was still fierily enthusiastic; and the “party of leaves” carried on their good old days.
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08
18
2016
Geographic settings, climate, culture and ethnicity have created its own definition for Vietnam cuisine. The culinary of Central - Highland is not as delicate as northern cuisine, as diverse as southern cuisine, it is simple but it contents a deep philosophy and has its ...
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10
26
2015
Recently everytime going down to Can Gio mangrove forest or the remote islands, like Phu Quoc or Cu Lao Cham, we usually hear stories from chefs about the spices used in the Golden Spoon contest.
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08
11
2015
All 14 teams prepared menus that impressed the audience, were beautifully presented, had the national spirit and also showed international integration.