To renowned French Chef Sakal Phoeung, the most important factor in opening and maintaining a successful restaurant anywhere in the world is the right balance of hardware and software.
DAI TAN VIET (NEW VIET DAIRY) is a private joint stock company established in Ho Chi Minh City in 1997. We are the exclusive distributor in Vietnam for several global players of the food industry.
The winners of the Cup and the VND1 billion prize in the Golden Spoon Contest 2015 has been revealed.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.