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10
02
2018
Bánh nếp nhân trứng kiến, glutinous rice cakes filled with ant eggs, are a specialty of the Tày, an ethnic group that has existed for hundreds of years in the northern province of Tuyên Quang.
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09
26
2018
Bánh bột lọc is a popular dish in Việt Nam’s north and central regions. These clear dumplings cooked in banana leaves are said to have originated in the former imperial capital city of Huế.
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09
19
2018
In Vietnamese cuisine, nem rán (fried spring rolls) and nem cuốn tôm thịt (fresh shrimp and pork rolls) are among the most popular and tasty of the hundreds of local dishes that residents and foreigners alike enjoy.
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09
04
2018
What is Coconut Milk? 26 interesting facts and figures about the liquid that comes from mature coconuts, used to cook savoury and sweet dishes.
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05
17
2018
The central coastal province of Phú Yên, a land of immense green grass fields scattered with yellow flowers and stunningly beautiful cliffs abutting the blue sea, is a highlight on the tourism map of Việt Nam.
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04
11
2018
Mother-of-pearl porridge is among the specialties of Hà Nội.
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03
29
2018
Each place in Việt Nam is known for its local produce and specialities – Hà Nội is famous for phở, bún bò from the central city of Huế and nem nướng Cái Răng from the southern province of Cần Thơ.
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02
24
2018
Besides regular and original choices of fruits for Tet (as cherimoya, coconut, papaya, and mangoes), watermelon is one the most popular options in southern Vietnam.
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01
12
2018
We're constantly being told to get a wide variety of fruit and vegetables into our daily diets. They're packed with nutrients and vitamins and the age old five-a-day mantra is still followed by many.
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10
26
2017
Mushroom is the real “safe and organic” food.
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10
21
2017
Ly Son island in Quang Ngai province is so well known from all over the country about its single garlic cloves, a famous specialty because of its flavor, healing ability, and also its ridiculously high price on markets.
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09
11
2017
Whoever already has a crush on weaver ants’ eggs certainly have to know Ham Ho, Binh Dinh province. People have said that ants’ eggs are given special gifts because they’re delicious, exotic, and nutritious yet also so rare.
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08
25
2017
Japanese cuisine is regarded as one of the healthiest in the world, and meals comprise a large proportion of salads and vegetable-based dishes.
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07
25
2017
To many foreigners, Vietnamese are considered adventurous eaters – not afraid to devour the whole animal, blood and guts included. Insects are also on the menu.
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07
20
2017
Global diners seem to have developed a taste for Southeast Asian flavors.
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07
15
2017
Caviar is a mysterious, special and nutritious luxury food. It is taken from sturgeon and considered one of ten products worldwide symbolising luxury and wealth.
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07
01
2017
With over 3000km coastline, seafood and marine products are advantages of Vietnam from the Mother nature, not only by their diversity but also their abundance.
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05
30
2017
The healthy aspect of many Vietnamese traditions and festivals is perhaps most exemplified by the Đoan Ngọ Festival, which is celebrated on the fifth of the fifth lunar month.
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05
13
2017
This year’s Seeds and Chips food innovation summit in Milan brought together some of the world’s foremost protagonists in the future of food, including chefs, entrepreneurs, academics and curious foodies, plus one very special guest: former US President Barack Obama.
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04
20
2017
In Tay community in the Northwest Vietnam exists a special dish: eggs of ant cake, which is a bit old fatty flavor and typical taste. The dish is not popular since its ingredients are so rare.
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04
19
2017
There is a Vietnamese proverb saying that “Even though I love you so much, I’m so afraid of Ho’s wasteland and Tam Giang lagoon”, which emphasizes the fierce and danger of that lagoon.
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04
14
2017
Being successful in the US and so well known in Hollywood but with chef Jack Lee, Vietnam is the culinary paradise. “The chefs of celebrities” wishes that the whole world to notice Vietnamese cuisine.
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04
12
2017
These low-cost dishes are local favorites and super easy to make.
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04
07
2017
Among all Vietnamese cultural aspects, cuisine might be one of the most approachable and it also can represent featured, remarkable lines of the country.
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04
01
2017
Over 4000 years ago, ancient Egyptians and Indians had used cucumbers as food and medicine.
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03
29
2017
It’s a huge deficiency when coming to Phu Yen and Binh Dinh provinces – the cradle of fishing big tuna – but not having a bowl of stewed tuna’s eyes in Chinese herbs.
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03
28
2017
Japanese diet includes variety of fish, vegetables, soya beans and so on, which helps reduce health risks and increase life expectancy.
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03
13
2017
It has now become common knowledge that the best one-day getaway from Hà Nội is Ninh Bình Province.
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03
13
2017
People in Hue city prepared hundreds of dishes for Tet holiday, and how they preserved all of them from before Tet until 15 days later was a piece of art.
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03
02
2017
Spring and the Lunar New Year is a great time for many obvious reasons.
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02
17
2017
Anti-cancer, good for cardiovascular system/digestive system/ brain, and preventing obesity are ideal usages that make purple food becoming 2017 trendy food.
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02
14
2017
The list below contains the most nutritious vegetables for salad, according to the most nutritious foods ranking list 2014, issued by the Centers for Disease Control and Prevention USA (CDC).
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02
08
2017
Vietnamese cuisine features dozens of noodle soups. Each region highlights its own specialities and local flavours. A bowl of noodle soup is a symphony in which every ingredient is arranged in precise harmony and in a fixed order.
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02
02
2017
If rice is Vietnam’s staple crop, xôi (sticky rice) is the nation’s choice dish, as much as the famous pho (rice noodle soup), if not more so.
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02
01
2017
Vegetarian food, mostly vegan, has become increasingly popular in Vietnam over the last few years. All major cities, including the capital, have many restaurants that serve vegan food, and their number is increasing.
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01
26
2017
Chefs of team 62 proved that Hue cuisine had not only luxurious royal food but also interesting delicious rustic ones. Hue talented chefs just needed to work with creativity to renovate them to classy dainty dishes.
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01
26
2017
In the celebration night of The Golden Spoon 2016, “Chef of the Century” Eckart Witzigmann spent much time on the display section named “Garden of Spices”.
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01
24
2017
The Golden Dishes menu of team 52, Cam Thanh restaurant, was led by famous Ly Son specialties. Priceless gifts from the oceans, as the chefs called, really wowed the jury and audiences.
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01
16
2017
Delicious and nutritious dishes, which are Northern Highlands’ specialties, surprised judges and audiences in The Golden Spoon 2016.
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01
14
2017
Most of parts from Noni trees as leaves, fruits, bark, and roots are useful since they contain natural drugs. In order to use this gifted produce up, chefs have researched and created to cook nutritious dishes from Noni fruits.