In 2014, Nam Queo’s wife enrolled in The Golden Spoon contest. The first time was not easy for all. She got nothing tangible but she knew what to learn and where to begin.
When I had a chance to the southwest in the end of November 2016, it was also the end of Mo Qua season. What a pity because all I’d tasted was delicious stir-fried Mo Qua fruits with duck.
Exciting facial expressions, quick handy moves over platters, laughs and tears,… These unforgettable moments of the final round made up a piquant journey of the fourth edition of the Golden Spoon Awards.
The Golden Spoon Awards 2016 Grand Final took place among 15 finalists on 06 December 2016. “Chef of the Century” Eckart Witzigmann was excited to explore a new realm of culinary styles in Vietnam by participating in the competition judge panel.
We admire the dishes on the menu winning "rustic dishes, unique traditional" teams of 01 - Quan Nhi (O Mon District, Can Tho City).
After over 5 months of competing fiercely on all three regions nationwide, the Golden Spoon Awards 2016 has selected 15 best teams to enter the final round. Who do you think will be the winner of this year’s competition to bring home the prize ...
“Every time is a difficulty but our team is always persistent since we have been cheered and loved. We want to bring our hometown rustic dishes onto party tables in order to affirm values of humble countryside products.”, unbosomed chef Phan Thi Hong Nhi ...
Bringing particular wild leaves and fruits, 27 teams from the South of Vietnam (southwest, southeast, middle-south, and middle-highland) rocked the semi-final round of The Golden Spoon Contest on October 26th and 27th 2016.
In the build up to the semi-final, chefs have different emotions. Everyone has the passion and desire to win, to be the one who presents the finest dishes which deserve to be Golden Dish.
On October 27th and 28th, the contest will take place. 93 talented chefs from 31 teams will be attending. The teams come from: the Mekong Delta, the South-central region and HCM City in the Van Thanh Tourist Area.
Each dish presented in the preliminary round - Mekong Delta region, 2015 Golden Spoon contest carried the tastes of its origin, but also of the whole country’s cuisine.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.