Hometown taste in delicious dishes
Each dish presented in the preliminary round - Mekong Delta region, 2015 Golden Spoon contest carried the tastes of its origin, but also of the whole country’s cuisine.
Quan Nhi restaurant’s chefs brought their selected and favorite dishes to the 2015 Golden Spoon contest
Fish cake made of featherback fish
Grilled Bombay duck with mint leaves
Fruit jelly as dessert
Big rice noodle soup with shrimp