Everyone knows that Quang Ninh is famous for its scenery, its people, its culture. But not many people know about a unique food that can only be found there.
Diverse use of mountain spices, decent presentation of agricultural commodities and the introduction of metropolitan food culture are among remarkable afterglow that 22 teams had brought to the competition for all professional chefs in the North of Viet Nam.
The first day of Northern preliminary (Sep 27th) ended with 4 tickets for the best teams.
On this September 27th and 28th, the last preliminary of The Golden Spoon Contest 2016 will take place with the participation of chefs from Northern highlands, Red River delta, and Ha Noi capital.
The 2016 Golden Spoon contest will officially take place in early June, 2016.
With an impressive 4-course menu in which most of dishes displayed the colors of the northern mountainous region, Flamingo Dai Lai’s chefs convinced artisans and culinary professionals of The Golden Spoon Contest.
The semi-final round - northern region, of the 2014 Golden Spoon contest was attended by 50 competitors.
The semi-final round in Hanoi brought forth the utilization of the most local ingredients.
Saigonese use piper lolot only for grilled beef, but Chef Cong Ngoc Do from Hai Dang Plaza in Hai Phong City stated that he make makes 50 dishes using it.
The most interesting thing in the preliminary round in Red River Delta region of the Golden Spoon this year was the use of nicknames for the dishes.
In the first days of August, one can enjoy delicacies from various regions as they are all brought together in Danang for a culinary festival called “Hometown Taste”.
On May 21st the preliminary round of the Golden Spoon contest took place in Can Tho City with the theme of Drawing a Vietnam Cuisine Map”
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.