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  • How Many Roux Can You Do?
    10 05 2018

    How Many Roux Can You Do?

    1:1 ratio of fat to flour, that’s the basic start to a classic roux, a French paste that’s used to thicken numerous sauces, from white sauce to Espagnole.

  • The Science of Sauce Reduction
    08 11 2017

    The Science of Sauce Reduction

    Reduction is the process of thickening a watery liquid using heat: don't miss these tips and cooking techniques.

  • 7 Michelin Chefs Cook Sauces
    07 25 2017

    7 Michelin Chefs Cook Sauces

    Making a great sauce in the kitchen is something that defines good chefs from great chefs. Knowing a good range of different sauces is something that will improve your cooking a lot.

  • Mother and Daughter: The Extended Family of Sauces
    07 24 2017

    Mother and Daughter: The Extended Family of Sauces

    The so-called "daughter sauces" are derivations from the five mother sauces, prepared by simply adding an ingredient or two to the core recipe: here's a list.

  • Behind The Mother Sauces of French Cuisine
    07 17 2017

    Behind The Mother Sauces of French Cuisine

    Espagnole, veloute, béchamel, hollandaise and sauce tomate: what are the 5 mother sauces, that form the base from which countless variations can be prepared.

  • 5 Michelin-Starred Chefs Cook Duck
    06 10 2017

    5 Michelin-Starred Chefs Cook Duck

    Chefs love cooking duck, it’s so full of flavour and marries perfectly with a whole host of ingredients and flavours, both earthy and rich, and light and zesty.

  • Chef Mentors and Their Protégés
    05 16 2017

    Chef Mentors and Their Protégés

    Being a top chef is so much more than being able to cook well.

  • Marco Pierre White's 10 Rules for Success
    04 26 2017

    Marco Pierre White's 10 Rules for Success

    Marco Pierre White has been there and done it all.

  • Chef Nguyen Duc Duong
    08 20 2015

    Chef Nguyen Duc Duong

    Mr Duong Duc Nguyen is currently the head chef at the Flaming Dai Lai resort - one of the most 10 beautiful resorts in the world as voted by Designboom website.

Hot restaurants

Latin America's 50 Best Restaurants 2018 Top 10 In 10 Dishes

Latin America's 50 Best Restaurants 2018 Top 10 In 10 Dishes

Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.

News

100 Best Chefs In The World 2019

100 Best Chefs In The World 2019

The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.

Cuisine & Nutrition

Sauces and Herbs to Die For

Sauces and Herbs to Die For

Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

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Golden Spoon Awards