Keyword suggestions: Minh Long Contest Golden Spoon Awards
  • Interview with Sakal Phoeung of Le Corto Restaurant
    11 23 2017

    Interview with Sakal Phoeung of Le Corto Restaurant

    To renowned French Chef Sakal Phoeung, the most important factor in opening and maintaining a successful restaurant anywhere in the world is the right balance of hardware and software.

  • Wine and Seafood – A Stylish Combination
    07 08 2017

    Wine and Seafood – A Stylish Combination

    A trip to the ocean will become even more poetic when you enjoy a glass of fine wine with premium seafood dishes. Here is some helpful advice.

  • Chef Sakal Phoeung: Sharing in Our Career Is Not Like Stealing Grey Matters
    07 04 2017

    Chef Sakal Phoeung: Sharing in Our Career Is Not Like Stealing Grey Matters

    That’s what chef Sakal, who won 5 rounds in Iron Chef Viet Nam and won the gold metal in MLA Black Box Culinary Challenge shared in the meeting of The Golden Spoon Club.

  • 1st Seminar: The Combination of Cuisine and Wine
    07 01 2017

    1st Seminar: The Combination of Cuisine and Wine

    Useful knowledge of modern cooking techniques, how to enjoy wine, and tips for food and wine combination really got attention from chefs.

  • Food Fit For A Er.. President
    06 12 2017

    Food Fit For A Er.. President

    If you want to eat French food in HCM City, it is not difficult to find restaurants that offer authentic fare. French food is part of French culture which UNESCO acknowledged as an intangible cultural heritage in 2010.

  • The New Darling of Vietnamese Culinary
    02 14 2017

    The New Darling of Vietnamese Culinary

    It has been a busy yet inspiring year for the Golden Spoon contest. The most memorable moment stayed at the judge meeting on the day before the finale.

  • LIVE: Black boxes – Treat or Trick
    12 06 2016

    LIVE: Black boxes – Treat or Trick

    This morning, Dec 6th 2016, 15 excellent teams had gathered at Military zone 7 Gymnastic (HCMC) to compete the championship of TGSA 2016. Who would encode the black box and conquer the jury to win the highest place?

  • To wing up Vietnamese taste
    11 20 2016

    To wing up Vietnamese taste

    From the two semi-final rounds (northern and southern) of The Golden Spoon Contest 2016, it’s confident to say that our chefs absolutely can elevate rustic dishes and tradition ingredients up on the world culinary map.

  • “Chef of the Century” marks Final Round of The 2016 Golden Spoon Contest
    11 18 2016

    “Chef of the Century” marks Final Round of The 2016 Golden Spoon Contest

    This December, Mr. Eckart Witzigmann, one of four the world most famous chef tittled “Chef of the Century”, will be in Vietnam as a professional judge of The Golden Spoon Contest 2016, final round.

  • Saigon Chefs cooking with... Leaves
    11 11 2016

    Saigon Chefs cooking with... Leaves

    The very first day of southern semi-final round (The Golden Spoon Contest 2016) was saved for the most ardent competition, which is among 10 host teams of Ho Chi Minh city.

  • Southern Golden Dishes: Rustic yet Amazing Taste
    10 30 2016

    Southern Golden Dishes: Rustic yet Amazing Taste

    Bringing particular wild leaves and fruits, 27 teams from the South of Vietnam (southwest, southeast, middle-south, and middle-highland) rocked the semi-final round of The Golden Spoon Contest on October 26th and 27th 2016.

  • Press Release - Final Round of the 2015 Golden Spoon Contest
    05 20 2016

    Press Release - Final Round of the 2015 Golden Spoon Contest

    December 2, 2015 - The final round of the 2015 Golden Spoon contest took place at Minh Sang Plaza, Binh Duong province with 15 of the country’s best teams running the gauntlet to the final prize.

  • Please raise questions to the exchange program about Vietnamese cuisine
    11 18 2015

    Please raise questions to the exchange program about Vietnamese cuisine

    Will there be an online exchange with title “How to promote Vietnamese cuisine to abroad?” organized by the organizing committee of Golden Spoon and Tuoi Tre newspaper

  • Questions and answers on Vietnamese Cuisine
    11 18 2015

    Questions and answers on Vietnamese Cuisine

    On the morning November 24th there was an online exchange entitled “How to promote Vietnamese cuisine abroad?” This was organized by Organizing Committee of the Golden Spoon Contest in coordination with Tuoi Tre Newspaper.

  • Exciting Spices Festival
    10 31 2015

    Exciting Spices Festival

    All contestants compete against each other to win a place in the final of the Golden Spoon Contest. This round has just taken place at the Van Thanh Tourist.

  • Mr. Sakal PHOEUNG
    10 31 2015

    Mr. Sakal PHOEUNG

    Sakal PHOEUNG is a professional chef from France. He is a president of the Escoffier School of Culinary Arts Vietnam and has over 22 years of experience working in leading restaurants and hotels.

  • Even in defeat Chef Duc Hoang and his team achieve success by promoting local dish
    10 29 2015

    Even in defeat Chef Duc Hoang and his team achieve success by promoting local dish

    “It is so sad! To receive so many good comments from the Judges, yet still miss out on the final round” said Chef Hoang Duc Nguyen. He couldn’t hide his disappointment on seeing the wide smiles on his colleagues’ faces as they made the ...

  • “Cây sọ chó” taken from out of the wild and into the city
    10 28 2015

    “Cây sọ chó” taken from out of the wild and into the city

    Perhaps if there isn’t this professional and big scale like the Golden Spoon contest then “cây sọ chó” would still be hidden in the jungle of Ba To Mountain; its life would be relegated to barbeques only.

  • Press release the semi-final round - southern region, 2015 Golden Spoon contest
    10 23 2015

    Press release the semi-final round - southern region, 2015 Golden Spoon contest

    On October 27 and 28, 2015 the contest took place with an attendance of 93 excellent chefs in 31 contestant teams from the Mekong Delta, Southeast, South Central, Central Highlands and Ho Chi Minh City.

Hot restaurants

Fried Hanoi Catfish Worth Traveling Across the World for, Says Bloomberg

Fried Hanoi Catfish Worth Traveling Across the World for, Says Bloomberg

Pan-fried squares of sizzling fish with dill, onion, turmeric and galangal: What are you waiting for?

News

Saigon Culinary Training School Is a Leg Up For Disadvantaged Youth

Saigon Culinary Training School Is a Leg Up For Disadvantaged Youth

The almost-70-year-old Francis Van Hoi is what you’d call a personality: a person who loves food and has a story to tell.

Cuisine & Nutrition

Sauces and Herbs to Die For

Sauces and Herbs to Die For

Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

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Golden Spoon Awards