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MEMBERS OF THE INSTITUTE OF FOOD FRANCE

Mr. Sakal PHOEUNG

Saturday, 10/31/2015 14:15
Sakal PHOEUNG is a professional chef from France. He is a president of the Escoffier School of Culinary Arts Vietnam and has over 22 years of experience working in leading restaurants and hotels.

A Cambodian national, he grew up in France and follows fusion style of cooking, combining passion, creativity and dedication to the profession and his working environment. He says that passion is a prerequisite in becoming a good cook, because without passion you won’t be so curious about new ideas, catch modern trends and understand and listen to the customers so well.

Judge Sakal PHOEUNG

A special feature in Sakal’s dishes, is a fusion cooking style which combines and coordinates flavors with local ingredients. He changes the recipes continuously and tries to make new dishes using many kinds of fresh and nutritious ingredients

He graduated in the field of gourmet art from the Lenotre School in France and is certified by Aptitude for his profession. He also won Iron Chef Vietnam game show 5 times, and the Golden Prize in the MLA Black Box Culinary Challenge contest. He is fluentl in French, English and Khmer. He is a head chef at Sofitel Plaza Saigon Hotel and before that he was head chef at the Sofitel Cambodia, Sofitel Wanda Beijing (China) and vice chef at the 4-star hotel and restaurant Le Chateau de Candie (France) ...

Sakal Phoeung is one of the Judges of Golden Spoon 2015




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