-
10
13
2018
A primer on dishes from different locations in Vietnam that will whet the appetite of both visitors and locals.
-
05
17
2018
Hue city, which has long been known as the only place in Vietnam that has royal dishes, is striving to become the capital of gastronomy in Vietnam.
-
12
22
2017
Hue city is well known for having simple, yet sophisticated dishes.
-
12
02
2017
Pan-fried squares of sizzling fish with dill, onion, turmeric and galangal: What are you waiting for?
-
11
29
2017
Bloomberg recently posted a bucket list in which details 12 Restaurants Are Worth Traveling Across the World to Experience. Vietnam is among the destinations mentioned in the article, with its one-of-a-kind Cha Ca La Vong (La Vong fish cake).
-
11
10
2017
Balut, shrimp paste, pig brain, and duck blood soup are just a few of the foods featured in this American foodie’s reviews of Vietnam.
-
11
10
2017
Feature dishes from Hue, Da Nang, or Hoi An are significantly memorable based on their harsh taste and rustic flavors. Interestingly, they all share similar characteristics, which are either rolls or mix, and all spicy.
-
11
09
2017
There are many kinds of noodles made with bún (rice vermicelli), among which the most prominent in the North is, perhaps, bún thang. Bún thang has been on festive tables in Hanoi for quite a long time.
-
10
24
2017
Yên Bái forest is not only rich in fauna and flora but also abundant in specialites, such as rare bamboo shoots locally known as măng Sặt (finger bamboo shoots) and nhộng ong rừng (the chrysalis of forest wax baby bees).
-
10
18
2017
Any gourmet worth his salt knows that side-dishes are crucial value additions to most meals, and some of them are so tasty that they are as important, if not more so, than the main dish.
-
10
13
2017
The best traditional Vietnamese dishes, from north to south.
-
10
03
2017
Noodles are a much-loved and used ingredient in Vietnam.
-
09
25
2017
Fried fish has become a can’t miss dish for visitors to Hanoi. Among hundreds of fried fish restaurants in the capital, La Vong is the oldest and most famous, retaining its original taste over the past century.
-
09
20
2017
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.
-
09
11
2017
Food sauce is indispensable, that’s what most Vietnamese diners think. Without appropriate sauce, the dish can’t be complete.
-
09
08
2017
Ha Noi’s autumn is also the season for com or young sticky rice flakes.
-
08
17
2017
Exploring Vietnam’s culinary scene from north to south is like tasting several countries for the price of one.
-
08
07
2017
For those who can brave their odours, these foods are worth the pain.
-
07
01
2017
With over 3000km coastline, seafood and marine products are advantages of Vietnam from the Mother nature, not only by their diversity but also their abundance.
-
06
13
2017
This American couple has developed a serious appetite for real Vietnamese cuisine.
-
05
16
2017
Chef Vo Quoc is quite well known although he is not any restaurants’ chef cook.
-
05
10
2017
Come summer, and we look for food and drinks that are not heavy, and have a cooling effect – different kinds of salads, lemonade made with kudzu powder (bột sắn dây) and so on.
-
04
25
2017
Mắm tép, shrimp paste, and nem chua, fermented pork, may sound quite intimidating dishes, but don’t let the pungent smell prevent you from trying these interesting specialties of Ninh Bình Province.
-
04
15
2017
Being proud of the latest champion of TGSA 2016, Le Vo Anh Duy is passionately continuing his journey to discover new spices and to introduce good Vietnamese food.
-
03
31
2017
Culinary culture of Nghe An province has had its reputation of rural and rustic food. Besides eels, which have been brought to other areas lately, muot cakes are also a remarkable feature dish.
-
03
20
2017
Local lore holds that residents of Mo village have been making tofu for two millenniums. Residents of Mo Village – Mai Dong have made tofu for generations.
-
03
04
2017
In 2014, Nam Queo’s wife enrolled in The Golden Spoon contest. The first time was not easy for all. She got nothing tangible but she knew what to learn and where to begin.
-
02
08
2017
Vietnamese cuisine features dozens of noodle soups. Each region highlights its own specialities and local flavours. A bowl of noodle soup is a symphony in which every ingredient is arranged in precise harmony and in a fixed order.
-
01
12
2017
If you are going to Hue City, don’t miss the imperial citadel, the tombs, the Thien Mu Pagoda and, of course, the clam rice, a mouthwatering delicacy that began as a humble breakfast dish for the poor centuries ago.
-
12
22
2016
Unlike the abovementioned cakes, khoai cake contains many ingredients and goes through totally different processing procedures.
-
12
19
2016
Spices and ingredients with pure Vietnamese characteristics were skillfully used in dainty dishes of Binh Quoi 1 resort (HCMC), which helped this team to seized the championship of The Golden Spoon contest 2016.
-
12
13
2016
“Chef of the Century” Eckart Witzigmann had an impressive look at Vietnamese spices and he stated that they were a whole harmonic blend of multi-flavors and regional features.
-
11
07
2016
From their regional specialties, team 81’s chefs – Muong Thanh Lao Cai hotel – varied and created to delicious and exotic dishes.
-
10
01
2016
Traditional dishes of Ha Noi, such as La Vong fish paste, stewed snails with green banana and tofu, and young sweet-rice cake were carefully taken care with passion and then they all wore new suits on party table of The Golden Spoon Contest 2016.
-
03
13
2016
The greatest happiness in my life is to see the first evidence of a traditional Vietnamese dish becoming integrated into international cuisine. Vietnamese dishes are now ready to be presented on luxury party tables.
-
05
10
2015
His has a great passion for the simple things, like baking a bread with very good aroma, the sweetness of honey and refined dishes