Here's a nice, straightforward infographic from Food Beast, outlining 18 different cooking techniques and exactly what foods they're best suited to.
Spherification has been a thing in fine dining for years, largely down to the brilliant minds at elBulli, but now mere mortals are getting in on the act, by creating their own coffee caviar.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.