Keyword suggestions: Minh Long Contest Golden Spoon Awards

How to Make Coffee Caviar?

Friday, 06/09/2017 11:18
Spherification has been a thing in fine dining for years, largely down to the brilliant minds at elBulli, but now mere mortals are getting in on the act, by creating their own coffee caviar.


Photo of Food & Wine Magazine

Coffee caviar has been popping up on Instagram, largely as a decoration for desserts. The process of spherification is actually fairly simple: you add a small amount of sodium alginate to the liquid you wish to manipulate and then drop it into water containing a similarly small amount of calcium chloride. The resulting chemical reaction creates a membrane around the drops of liquid, giving you amazing caviar-like spheres that burst in the mouth.

The video below from molecularrecipes.com shows you exactly how to do it. For sure, this might take a few goes to get right, but imagine how impressed everyone will be when you serve these little liquid centred flavour bombs to them – not just coffee, you could use this for anything.


This piece of kit called the Imperial Sphericator, is also another great way to get started with spherification at home.

Take a look at how people have been using coffee caviar to liven up desserts and savoury dishes below. Also, further down is a video from ChefSteps showing you how to make chocolate caviar. The possibilities, seemingly, are endless.








By FDL

Write Comment Send Comment
0 Comment

Hot restaurants

World's 50 Best 2018, Top 10 Restaurants in 10 Dishes

World's 50 Best 2018, Top 10 Restaurants in 10 Dishes

Enjoy a dish from every restaurant in the top 10 of the World's 50 Best Restaurants 2018 list, from Osteria Francescana at #1 to Asador Etxebarri at #10.

Chefstories

Expat Chefs Go Creative with Phu Quoc Spices

Expat Chefs Go Creative with Phu Quoc Spices

Phu Quoc is a dreamy island in South Vietnam that attracts an influx of tourists from all over the world.

Cuisine & Nutrition

Sauces and Herbs to Die For

Sauces and Herbs to Die For

Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

© 2014 / All rights & Copyrights reserved.

Golden Spoon Awards