Tea has been an essential part of Vietnamese life for thousands of years. It is believed that the refreshing beverage not only calms the mind, but also helps ward off a number of common diseases.
Trùng Khánh chestnuts are one of the nation’s tastiest and meatiest fruits. They have won a following among locals and foreigners.
Being the successor of the famous tea and having many years of research on tea, artisan Hoang Anh Suong shared about tea and culture of enjoying tea in Vietnam as well as the art of tea in Vietnamese culture.
Delicious and nutritious dishes, which are Northern Highlands’ specialties, surprised judges and audiences in The Golden Spoon 2016.
There were lots of surprises within 3 days in Dien Bien, having a food tray with nearly 20 strange-hearing yet delicious dishes. Famous spices of the Northern Highlands were Doi seed, Mac Khen, Mac Mat leaves, and another interesting seasoning called “cham cheo” which ...
Diverse use of mountain spices, decent presentation of agricultural commodities and the introduction of metropolitan food culture are among remarkable afterglow that 22 teams had brought to the competition for all professional chefs in the North of Viet Nam.
The first day of Northern preliminary (Sep 27th) ended with 4 tickets for the best teams.
On this September 27th and 28th, the last preliminary of The Golden Spoon Contest 2016 will take place with the participation of chefs from Northern highlands, Red River delta, and Ha Noi capital.
Southern professional chefs shined and subdued picky judges by tropical features of the southwest.
The 2016 Golden Spoon contest will officially take place in early June, 2016.
“I was really surprised by the spices in your country. They are fresh, abundant, unique and easy to discover and use” said Mr Seref Ozalp, head chef of Lotte Hanoi Hotel.
The Northern highland region preliminary round was held in Lao Cai City over two days on September 9th and 10th and delivered lots of surprises to diners.
New and unusual dishes are normally the ones that attract the most positive comments from diners.
It could be said that the organizers of the 2014 Golden Spoon contest enjoyed great success in their journey to draw a Vietnamese cuisine map, covering all regions of the country.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.