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05
17
2018
The central coastal province of Phú Yên, a land of immense green grass fields scattered with yellow flowers and stunningly beautiful cliffs abutting the blue sea, is a highlight on the tourism map of Việt Nam.
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02
07
2018
A Vietnamese chef who has a special love for local food has shared his wish to develop local traditional dishes to a higher standard so they win the appreciation of more gastronomes.
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11
23
2017
To renowned French Chef Sakal Phoeung, the most important factor in opening and maintaining a successful restaurant anywhere in the world is the right balance of hardware and software.
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10
12
2017
Cooking fish and seafood is a process of fine margins: just a few seconds under or over on the stove and the fish is inedible. But a perfectly cooked piece of fish is a thing of wonder.
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09
19
2017
Garlic and onion slicing is a matter of chemistry and technique. Don't miss these tips on how to maximise their flavour to their full potential.
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09
15
2017
Kitchen teams are intense and tight knit – bonds are forged under high heat and high pressure.
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08
05
2017
Our favourite online blogger Paul Sorgule is back with some more solid advice, this time focusing in on what it takes to become a successful cook.
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07
08
2017
A trip to the ocean will become even more poetic when you enjoy a glass of fine wine with premium seafood dishes. Here is some helpful advice.
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06
05
2017
There are more than 1,100 centenarians in Singapore, and that number is rising every year. You can be one of them.
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05
30
2017
The healthy aspect of many Vietnamese traditions and festivals is perhaps most exemplified by the Đoan Ngọ Festival, which is celebrated on the fifth of the fifth lunar month.
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05
29
2017
From Michelin-starred fine dining, to chili-laden, beer-swilling, street-food staple, the humble snail takes many forms.
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05
19
2017
Next time in Nha Trang, don't follow the crowds.
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04
24
2017
Chef Paul Sorgule of the Harvest America Ventures blog, a regular contributor to the site, has penned a fascinating open letter to young cooks, especially those fresh out of culinary school.
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04
03
2017
Too many restaurants fall down at the hurdle of food. The main thing they’re there to provide can sometimes be the worse thing about a place.
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03
13
2017
It has now become common knowledge that the best one-day getaway from Hà Nội is Ninh Bình Province.
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![[INFOGRAPHIC] How To Choose The Right Knife In The Kitchen](http://cms.chiecthiavang.com/Images/Uploaded/Share/2017/03/13/67fknvie1.jpg?crop=true&width=295&mode=crop&height=221)
03
13
2017
This infographic from kitchenknives.co.uk should help you choose the right knife every time in the kitchen. It lists 12 knife types and what they can be used for, from the multi-purpose chef's knife to the more sparingly utilised paring knife.
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02
13
2017
Founder and CEO of Hội An Culinary Events, chef Keerthi Hapugasdeniya (better known as HappyK), will organise the second Hội An International Food Festival on March 20-26. The award-winning Sri Lankan-born chef lives in Australia but visits Việt Nam often and has contributed a ...
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01
26
2017
In the celebration night of The Golden Spoon 2016, “Chef of the Century” Eckart Witzigmann spent much time on the display section named “Garden of Spices”.
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12
26
2016
From the promising land Israel on Mediterranean Sea coast, runner Hoang My – The Golden Spoon ambassador sent over inspired stories with lots of love for the on-going contest.
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12
17
2016
The Golden Spoon Awards 2016 Grand Final took place among 15 finalists on 06 December 2016. “Chef of the Century” Eckart Witzigmann was excited to explore a new realm of culinary styles in Vietnam by participating in the competition judge panel.
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12
12
2016
In December 7th 2016, Mr. Eckart Witzigmann, who has been admirably mentioned many times in New York Times as “Chef of the Century”, “King of the Chefs”, or “Chefs of Kings and Gods”, gave lots of complimentary for Vietnamese chefs in The Golden Spoon ...
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06
15
2016
Mr Eckart Witzigmann was born in Austria and began to be recognised among the ranks of the World’s greatest chefs in 1994 when Gault Millau nominated him as the "Chef of the Century" in his guidebook in France.
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03
20
2016
On the afternoon of March 19th we chose the winning entries in our “Picking Early Spring Buds” crossword competition. This was organized by representatives of Minh Long I Co. Ltd, Tuoi Tre Newspaper and members of the Golden Spoon Judges. It was financed by ...
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01
30
2016
Frequently asked questions (FAQ)
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11
20
2015
“Each box contains a unique set of ingredients for the contestants, and each is different from the next.”
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10
23
2015
On October 27 and 28, 2015 the contest took place with an attendance of 93 excellent chefs in 31 contestant teams from the Mekong Delta, Southeast, South Central, Central Highlands and Ho Chi Minh City.
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10
20
2014
At the international workshop on biological medicine, organized annually in Wiesbaden, Germany, most of cardiologists stressed that everyone should eat fish as it is one of the dishes that can help to prevent heart disease.
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10
17
2014
When good quality, familiar dishes were modified and presented in a modern style many compliments were overheard, such as “Wow it is so beautiful! I can’t wait to taste it”
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08
01
2014
After understanding the principles of water retention from salt within the body, doctors advise not to eat salty dishes in order to prevent cardiovascular disease.
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06
25
2014
Many creative results come about by accident. Many surprises and interesting results have been created by enthusiastic and dedicated chefs in this intense competition. For example: The “transformation” of wild fruit