Keyword suggestions: Minh Long Contest Golden Spoon Awards

5 Michelin-Starred Chefs Cook Fish

Thursday, 10/12/2017 15:01
Cooking fish and seafood is a process of fine margins: just a few seconds under or over on the stove and the fish is inedible. But a perfectly cooked piece of fish is a thing of wonder.

Here, five Michelin-starred chefs demonstrate different ways to cook fish, from butter poaching to battering and frying. Of course, be sure to check that you are only using sustainable fish species – take a look at this guide to sustainable fish from the Marine Conservation Society for further advice.

First up, Magnus Nilsson of Sweden’s Fäviken restaurant makes delicate butter-poached turbot with sunflower.


Next, Raymond Blanc from two star Le Manoir aux Quat'Saisons cook’s gilt-head sea bream, roasting it with a selection of aniseed-heavy ingredients.


Gordon Ramsay turns out the perfect battered fish and mushy peas, with a spicy kick from ginger, chilli and cayenne.


Three Michelin star French chef Éric Fréchon prepares whiting in an almond crust.


Here’s an interesting one from a slightly belligerent David Chang to finish with: instant ramen-crusted skate.


By FDL

Write Comment Send Comment
0 Comment

Hot restaurants

World's 50 Best 2018, Top 10 Restaurants in 10 Dishes

World's 50 Best 2018, Top 10 Restaurants in 10 Dishes

Enjoy a dish from every restaurant in the top 10 of the World's 50 Best Restaurants 2018 list, from Osteria Francescana at #1 to Asador Etxebarri at #10.

Cuisine & Nutrition

Sauces and Herbs to Die For

Sauces and Herbs to Die For

Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

© 2014 / All rights & Copyrights reserved.

Golden Spoon Awards