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08
11
2017
Spices are not only the soul of a dish but also features of culinary culture in every country and nation. To promote own and unique spices is the key core of any advertising strategies for national cuisine.
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07
15
2017
Vietnamese cuisine doesn't win any points for complexity. Many of the most popular dishes can be made just as well on the side of the road as in a top-end restaurant.
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07
15
2017
Caviar is a mysterious, special and nutritious luxury food. It is taken from sturgeon and considered one of ten products worldwide symbolising luxury and wealth.
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05
20
2017
Vegetarianism is not about religion or something complicated, vegetarianism is about keeping fit and staying healthy. These days vegetarian meals can be a fine culinary art.
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04
26
2017
Because noodles are just the beginning.
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04
03
2017
The spices that raising up gastronomical stream inside us are so plentiful. The mellow and unforgettable strong taste of them, however, just can be counted on fingers. The fruits of A. Tonkinensis swaying in late summer, are among them.
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03
13
2017
It has now become common knowledge that the best one-day getaway from Hà Nội is Ninh Bình Province.
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03
07
2017
Every Vietnamese knows the poem ‘Bánh trôi nước’ (the dumpling that drifts in water), written by poetess Hồ Xuân Hương in the 18th or 19th century.
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02
08
2017
In which we learn it's far more satisfying to eat noodles than to think about them.
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02
01
2017
Vegetarian food, mostly vegan, has become increasingly popular in Vietnam over the last few years. All major cities, including the capital, have many restaurants that serve vegan food, and their number is increasing.
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01
25
2017
A very Vietnamese menu, which was uplifted by new exotic yet rural spices and delicate decoration, helped team 34 to subdue the jury to become the only representative of Vung Tau city in the final round.
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01
14
2017
Animal protection group PETA (People for the Ethical Treatment of Animals) has listed HCM City among the top 10 havens for vegans and vegetarians in Asia.
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12
13
2016
Viet Nam is famous for its street food, but Claudia Elma is none too impressed.
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11
17
2016
Southeastern region has been always a big unknown among other areas in The Golden Spoon contest. Going straight to southern semi-final round, this unknown even attracted more attention.
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10
30
2016
Bringing particular wild leaves and fruits, 27 teams from the South of Vietnam (southwest, southeast, middle-south, and middle-highland) rocked the semi-final round of The Golden Spoon Contest on October 26th and 27th 2016.
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09
17
2016
Those who attended the prelim of the Golden Spoon Awards 2016 for Northern regions, must be impressed by the assiduity of chef Phan Duy Quy. There was a story behind his taste quest that is not known by many people.
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09
09
2016
Those who attended the prelim of the Golden Spoon Awards 2016 for Northern regions, must be impressed by the assiduity of chef Phan Duy Quy. There was a story behind his taste quest that is not known by many people.
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06
13
2016
Even though main ingredients of Binh Quoi team were not new, the harmony and creation of spices and delicate decoration surprised all the judges.
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12
20
2015
Diverse menus, each dish presented beautifully and the talent of the teams was obvious throughout the final round.
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10
23
2015
On October 27 and 28, 2015 the contest took place with an attendance of 93 excellent chefs in 31 contestant teams from the Mekong Delta, Southeast, South Central, Central Highlands and Ho Chi Minh City.
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06
06
2015
Typical Vietnamese traditional foods from all provinces of the country, were researched and collected in season 3 of the Golden Spoon contest, organized by Minh Long Co. Ltd.
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12
30
2014
Dear Judge Mr. Long Thanh Chiem,
I really want to know the name of typical spices from various regions that you have already had the chance to experience?