Keyword suggestions: Minh Long Contest Golden Spoon Awards
  • Sauces and Herbs to Die For
    09 20 2017

    Sauces and Herbs to Die For

    Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

  • Rustic Countryside Food Full of Delightful Flavour
    05 19 2017

    Rustic Countryside Food Full of Delightful Flavour

    Ca phao – garden egg – is as important to Vietnamese as kim chi is to Koreans. It is a type of fruit that is often salted and served as a side dish in Vietnamese meals.

  • The Yin Yang concept in the Vietnamese culinary art
    03 01 2017

    The Yin Yang concept in the Vietnamese culinary art

    According to Vietnamese ancestors, choosing proper spices can balance out the yin and yang in dishes. As for Nguyen Tuan, a Vietnamese culinary expert, home is where you can find Vietnamese flavors and eat in Vietnamese style.

  • The New Darling of Vietnamese Culinary
    02 14 2017

    The New Darling of Vietnamese Culinary

    It has been a busy yet inspiring year for the Golden Spoon contest. The most memorable moment stayed at the judge meeting on the day before the finale.

  • “Trying on good food is the best thing when being a Culinary Ambassador”
    02 09 2017

    “Trying on good food is the best thing when being a Culinary Ambassador”

    1st-Runner-Up – Miss Vietnam 2010 Hoang My, Culinary Ambassador cum Guest Judge of the Golden Spoon Contest share fascinating experience about her Vietnamese food & spice exploration journey.

  • A taste of Southern cuisine: keo fish hotpot
    01 28 2017

    A taste of Southern cuisine: keo fish hotpot

    With an abundance of seafood, Southerners have created a wide variety of dishes featuring fish in various modes - stewed fish, grilled fish, fermented fish, fish vermicelli and, of course, the ubiquitous fish sauce.

  • A taste of Southern cuisine: keo fish hotpot
    01 06 2017

    A taste of Southern cuisine: keo fish hotpot

    With an abundance of seafood, southerners have created a wide variety of dishes featuring fish in various modes - stewed fish, grilled fish, fermented fish, fish vermicelli and, of course, the ubiquitous fish sauce.

  • New ingredients appear first time on Vietnamese food map
    12 27 2016

    New ingredients appear first time on Vietnamese food map

    Given local produce from pristine mountainous regions to riverine plains, the Golden Spoon Awards competitors keep searching and exploring dozens of unique spices and herbs to enrich the national cuisine and pin down on the country’s food map.

  • The things snails and seafood do to bún
    11 30 2016

    The things snails and seafood do to bún

    With its long history of rice cultivation, Việt Nam cuisine features an endless variety of rice-noodle dishes. Apart from phở, which is made with flat rice noodles, there is the bún which are fresh thin and round. Bún dishes, mostly soups, can be found ...

  • Ms. Nguyen Thi Dieu Thao
    08 01 2016

    Ms. Nguyen Thi Dieu Thao

    Nguyen Thi Dieu Thao is a renowned culinary expert and a food and education researcher in Vietnam. She joined the judge panel of the Golden Spoon Awards 2016 as Guest Judge.

  • Portrait drawing of Ms “Vietnamese Cuisine”
    03 13 2016

    Portrait drawing of Ms “Vietnamese Cuisine”

    “The Golden Spoon Contest contributes to Vietnamese cuisine development by gradually improving its presentation (as commented by culinary experts of the World Association of Chefs) as well as promoting its delicacies and nutritional values in order to improve its reputation”.

  • Canh Ho restaurant chain wins second prize
    10 08 2015

    Canh Ho restaurant chain wins second prize

    He didn’t use new spices but the Lake View Restaurant chefs know how to upgrade common and typical spices of Hanoi to create unique dishes.

  • Mr. Do Quang Long
    06 29 2015

    Mr. Do Quang Long

    Culinary expert Long Quang Do is one of the members of the World Association of Chef Escoffier and Commissioner Saigon Professional Chefs .

  • Golden Spoon-“Variations of Vietnamese Spice”
    05 29 2015

    Golden Spoon-“Variations of Vietnamese Spice”

    More than 80 leaders of departments and media reporters attended the press conference introducing the 2015 Golden Spoon Contest at Minh Sang Plaza, Binh Duong province

  • Turn wild fruit into an amazing dish
    06 25 2014

    Turn wild fruit into an amazing dish

    Many creative results come about by accident. Many surprises and interesting results have been created by enthusiastic and dedicated chefs in this intense competition. For example: The “transformation” of wild fruit

Hot restaurants

Fried Hanoi Catfish Worth Traveling Across the World for, Says Bloomberg

Fried Hanoi Catfish Worth Traveling Across the World for, Says Bloomberg

Pan-fried squares of sizzling fish with dill, onion, turmeric and galangal: What are you waiting for?

News

Saigon Culinary Training School Is a Leg Up For Disadvantaged Youth

Saigon Culinary Training School Is a Leg Up For Disadvantaged Youth

The almost-70-year-old Francis Van Hoi is what you’d call a personality: a person who loves food and has a story to tell.

Cuisine & Nutrition

Sauces and Herbs to Die For

Sauces and Herbs to Die For

Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

© 2014 / All rights & Copyrights reserved.

Golden Spoon Awards