Keyword suggestions: Minh Long Contest Golden Spoon Awards

Watch Michelin-Starred Chefs Cook Tomatoes in Different Ways

Friday, 08/04/2017 10:38
The humble tomato – from sauces to salads, stews to sweet and sundried, the tomato sits alongside the onion as one of the most versatile and useful kitchen ingredients we have.

The beauty of a good tomato sauce, for instance, is its simplicity – it’s all about product – but in the hands of Michelin-starred chefs the tomato can be transformed into an incredible dish that sings on its own or as part of a sweet harmony of flavours.

Here then are six Michelin starred-chefs cooking with tomatoes in different ways, from the best pasta sauce to ice cream and beyond, showing why tomatoes truly are the taste of summer.


Write Comment Send Comment
0 Comment

Hot restaurants

Latin America's 50 Best Restaurants 2018 Top 10 In 10 Dishes

Latin America's 50 Best Restaurants 2018 Top 10 In 10 Dishes

Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.

Cuisine & Nutrition

Sauces and Herbs to Die For

Sauces and Herbs to Die For

Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

© 2014 / All rights & Copyrights reserved.

Golden Spoon Awards