Watch Michelin-Starred Chefs Cook Tomatoes in Different Ways
The humble tomato – from sauces to salads, stews to sweet and sundried, the tomato sits alongside the onion as one of the most versatile and useful kitchen ingredients we have.
The
beauty of a good tomato sauce, for instance, is its simplicity – it’s all about
product – but in the hands of Michelin-starred chefs the tomato can be
transformed into an incredible dish that sings on its own or as part of a sweet
harmony of flavours.
Here
then are six Michelin starred-chefs cooking with tomatoes in different ways,
from the best pasta sauce to ice cream and beyond, showing why tomatoes truly
are the taste of summer.
By FDL