Keyword suggestions: Minh Long Contest Golden Spoon Awards

Watch Michelin-Starred Chefs Cook Tomatoes in Different Ways

Friday, 08/04/2017 10:38
The humble tomato – from sauces to salads, stews to sweet and sundried, the tomato sits alongside the onion as one of the most versatile and useful kitchen ingredients we have.

The beauty of a good tomato sauce, for instance, is its simplicity – it’s all about product – but in the hands of Michelin-starred chefs the tomato can be transformed into an incredible dish that sings on its own or as part of a sweet harmony of flavours.

Here then are six Michelin starred-chefs cooking with tomatoes in different ways, from the best pasta sauce to ice cream and beyond, showing why tomatoes truly are the taste of summer.


Write Comment Send Comment
0 Comment

Hot restaurants

Elite Traveler's 100 Best Restaurants in The World 2018

Elite Traveler's 100 Best Restaurants in The World 2018

Elite Traveler has revealed its annual list of the 100 best restaurants in the world, as voted for by its readers, with Chicago's Alinea returning to the top spot, having taken the title in 2013, 2014 and 2015.

Cuisine & Nutrition

Sauces and Herbs to Die For

Sauces and Herbs to Die For

Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

© 2014 / All rights & Copyrights reserved.

Golden Spoon Awards