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Golden Spoon Good Foods

Unique Dish “Ocean Flash”
05 20 2016

Unique Dish “Ocean Flash”

“Ocean Flash” is a pretty name that people in Phu Yen province call their specialty dish of tuna eye. The dish has been upgraded from a homemade and rustic dish had over a casual drink to appearing on the tables at fancy and luxurious ...

  • Nutritious food from black silk chicken and Mugwort cake
    01 16 2017

    Nutritious food from black silk chicken and Mugwort cake

    Delicious and nutritious dishes, which are Northern Highlands’ specialties, surprised judges and audiences in The Golden Spoon 2016.

  • New ingredients appear first time on Vietnamese food map
    12 27 2016

    New ingredients appear first time on Vietnamese food map

    Given local produce from pristine mountainous regions to riverine plains, the Golden Spoon Awards competitors keep searching and exploring dozens of unique spices and herbs to enrich the national cuisine and pin down on the country’s food map.

  • Winner of Best Nutritious Menu
    12 13 2016

    Winner of Best Nutritious Menu

    Team no. 73 - InterContinental Danang Sun Peninsula Resort – earned the prize of Best Nutritious Menu for their hard work and creative integration of lobsters, creek premna leaves, chicken and frogs.

  • Winner of Best Decoration
    12 13 2016

    Winner of Best Decoration

    Receiving lobsters and sea crabs as secret ingredients, team No. 77 from Naman Retreat Resort Danang won the prize for Best Decoration.

  • Winner of Best Creative Menu
    12 13 2016

    Winner of Best Creative Menu

    The creativity and improvisation in using black box ingredients including lobsters, beef tenderloin, squids and strawberries in conjunction with available condiments collected in the countryside market in the competition’s premises, team No.62 from Indochine Palace Hue Hotel has won the prize for Best Creative ...

  • Winner of Best Unique Traditional Menu
    12 13 2016

    Winner of Best Unique Traditional Menu

    We admire the dishes on the menu winning "rustic dishes, unique traditional" teams of 01 - Quan Nhi (O Mon District, Can Tho City).

  • Flame-flower: tasty leaves and nourishing roots
    12 01 2016

    Flame-flower: tasty leaves and nourishing roots

    Last week, a friend of mine told me about a nutritious dish, which probably he learnt from The Golden Spoon culinary contest – stewed beef shank, Fame-flower roots, and inner membranes of chicken gizzards served with flame-flower leaves and fresh noodles.

  • Fateful meeting with Highland cuisine on 5-star party table
    11 07 2016

    Fateful meeting with Highland cuisine on 5-star party table

    There were lots of surprises within 3 days in Dien Bien, having a food tray with nearly 20 strange-hearing yet delicious dishes. Famous spices of the Northern Highlands were Doi seed, Mac Khen, Mac Mat leaves, and another interesting seasoning called “cham cheo” which ...

  • Autumn “Bánh Căn” - rice pancake with pork and shrimp
    05 20 2016

    Adventure of Finding Delicous Cuisine In VietNam

    Autumn “Bánh Căn” - rice pancake with pork and shrimp

    Whilst friends always told me that “Bánh căn” is available all year round, I think these small cakes are best in the autumn. Plus at this time Nha Trang city is always at its best.

  •  “Chè lam” cake from my childhood
    05 20 2016

    Adventure of Finding Delicous Cuisine In VietNam

    “Chè lam” cake from my childhood

    While digging into a bowl of “chè lam” you can feel the softness of the sticky rice, the sweetness of the honey, the spice of the ginger and the richness of the peanuts as the cold of December melts away.

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Hot restaurants

The Best Hotel Breakfasts in the World

The Best Hotel Breakfasts in the World

Gone are the days of boring continental breakfasts. Instead, we're saying "good morning" with dumplings, prosciutto with sliced melon, and airy eggs Benedict at some of the best breakfasts our editors have eaten at hotels around the world.

Chefstories

Chef Le Vo Anh Duy: “I Want to Be a Full Champion of the Golden Spoon Awards”

Chef Le Vo Anh Duy: “I Want to Be a Full Champion of the Golden Spoon Awards”

Being proud of the latest champion of TGSA 2016, Le Vo Anh Duy is passionately continuing his journey to discover new spices and to introduce good Vietnamese food.

Cuisine & Nutrition

Craving for The Fruits That Quenching the Thirst!

Craving for The Fruits That Quenching the Thirst!

The spices that raising up gastronomical stream inside us are so plentiful. The mellow and unforgettable strong taste of them, however, just can be counted on fingers. The fruits of A. Tonkinensis swaying in late summer, are among them.

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