Grapefruit spring rolls, grapefruit spring rolls with deep fried crayfish, deep fried grapefruit skin, mangosteen salad, seafood soup with dragon fruit flowers, grilled chicken with durian, cod fish steamed and served with custard apple sauce.
The surface of the tongue has a network of neurosensory receptors and nerves that help you to be able to taste. It is very sensitive so the tongue can easily recognize sweet, bitter, spicy or sour flavors.
Many creative results come about by accident. Many surprises and interesting results have been created by enthusiastic and dedicated chefs in this intense competition. For example: The “transformation” of wild fruit
As the Golden Spoon contest was taken place the first time in Rach Gia there are many unique dishes of chefs from Southern region were discovered
Whilst the wild pig is not considered to be the most beautiful of animals, their meat is extremely good. It is considered like the old saying “handsome is as handsome does”.
Dear Organizing Committee, do you provide cooking tools for contestants at the Golden Spoon contest?
On May 21st the preliminary round of the Golden Spoon contest took place in Can Tho City with the theme of Drawing a Vietnam Cuisine Map”
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
When Cedric Grolet takes out his pastry knife, millions of mouths water.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.