Keyword suggestions: Minh Long Contest Golden Spoon Awards

Chefs Offer Their Vision On the Future of Food

Friday, 09/08/2017 09:05
In a new series called Foodtopia, Food Inspiration Magazine have published a series of videos looking at the future of food.

Speaking with some of the world’s best chefs, the magazine asked one simple question: what’s your vision for the future of food?


Interviewing the likes of Grant Achatz, Massimo Bottura, Virgilio Martinez and Rene Redzepi, the videos reveal a sometimes stark, sometimes exciting look at the future of our food.

These chefs sit at the forefront of food culture and all offer up interesting opinions on what to expect in the future.

You can watch five of the chef interviews below, be sure to visit Food Inspiration Magazine on YouTube to see more.






By FDL

Write Comment Send Comment
0 Comment

Hot restaurants

Finding Vietnamese Food in Singapore

Finding Vietnamese Food in Singapore

Have you ever wondered what Vietnamese cuisine is like outside of Vietnam?

Chefstories

Meet the Chef Pushing for More Vietnamese Cuisine in Detroit

Meet the Chef Pushing for More Vietnamese Cuisine in Detroit

'Cooking in America’ visits chef George Azar of Flowers of Vietnam.

Cuisine & Nutrition

Sauces and Herbs to Die For

Sauces and Herbs to Die For

Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

© 2014 / All rights & Copyrights reserved.

Golden Spoon Awards