50 Years of Plating Food
Tuesday, 11/28/2017 15:11
Ingredients, techniques and styles are constantly shifting in the kitchen and one of the most obvious places to witness this shift is in how chef’s approach plating food.
Plating
presentation through history has changed dramatically, just think of the
difference between the plating of classical French fine dining compared with
that of the modern approach of chefs like Ferran Adria.
The video
below, produced by The Peak Magazine, looks at the history of plating food over
the past 50 years. It shows off styles including the rule-of-three approach,
the conceptual modern plating and some minimalist plating techniques.
Take a
look at the video below, it’s fascinating to see how much things food plating
has changed over such a short period of time.
If you
want to up your own plating game, we have some wonderful food plating
resources, including videos on how to plate food and videos on different
saucing techniques.
Video source: The
Peak Singapore
The FDL