Keyword suggestions: Minh Long Contest Golden Spoon Awards

Festival Honours Hundreds of Southern Specialities

Thursday, 05/25/2017 08:11
The 2017 Southern Culinary Festival officially opened on May 24 in Ho Chi Minh City, honouring over 250 foods and 100 sweet soups and cakes from the southern provinces and cities.


The annual festival aims to promote southern food. (Credit: news.zing.vn)

The festival brought together nearly 40 units and enterprises showcasing food and beverages at 70 booths.

The specialities were divided into three unique culinary styles: the central – Central Highland cuisine, Saigon’s cuisine and Southern eastern and western cuisine.

Visitors to this year’s event could also taste and learn how to cook various kinds of traditional Vietnamese food as well as join in numerous talks held by culinary experts.

The highlight of the festival will be the space introducing street food in Saigon from the past and present. In addition to popular food reminiscent of the childhood of local people, numerous dishes associated with the busy and integrated life, including specialities of foreign countries, are being promoted.

A market of clean agricultural products, performances of Cham traditional arts, and folk games such as sack races, blind-man's-bluff, and tug of war, will also be held during the five-day event.

During the festival there will be a cooking contest for participating units, a fruit sculpture competition and a contest on designing the most beautiful and impressive booths.

Speaking at the opening ceremony, Vice Chairman of Ho Chi Minh City People’s Committee Tran Vinh Tien emphasised that the annual event aims to promote the flavour of Vietnamese food, particularly the flavours found in the southern region, to both domestic and foreign visitors.

By NDO

Write Comment Send Comment
0 Comment

Hot restaurants

Elite Traveler's 100 Best Restaurants in The World 2018

Elite Traveler's 100 Best Restaurants in The World 2018

Elite Traveler has revealed its annual list of the 100 best restaurants in the world, as voted for by its readers, with Chicago's Alinea returning to the top spot, having taken the title in 2013, 2014 and 2015.

Chefstories

Expat Chefs Go Creative with Phu Quoc Spices

Expat Chefs Go Creative with Phu Quoc Spices

Phu Quoc is a dreamy island in South Vietnam that attracts an influx of tourists from all over the world.

Cuisine & Nutrition

Sauces and Herbs to Die For

Sauces and Herbs to Die For

Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

© 2014 / All rights & Copyrights reserved.

Golden Spoon Awards