The best 'banh mi' in Hanoi
Thursday, 02/23/2017 08:03
Different fillings, pate, rolls, eggs with crispy crust and steak have all made Vietnamese bread (banh mi) sandwiches world-famous street food.
Vietnam
is a mishmash of incongruent four and five-story buildings. Across the street
is one of the best street food places in the world Banh Mi Pho Hue, the
no-frills sandwich shop named for the Hanoi street on which it sits n
Banh
Mi in Hanoi is a family run shop since 1974, and has a reputation for closing
whenever the cooks run out of ingredients.
With
prices from VND30,000 to VND100,000, the following have interesting sandwiches:
Dinh Ngang Bread
Situated
on a small street Dinh Ngang, the bread shop looks simple but very crowded. It
sells a variety of bread with mixed fillings, red wine sauce, fried egg rolls,
etc.
Mixed
bread’s fillings include pate, sausage, barbecue pork, etc. and some slices of
cucumber and tasty sauces. The combination of these ingredients makes the bread
more delicious. It costs VND 30,000 to 45,000/ bread.
Goethe
Doner Kebab
Located
on Nguyen Thai Hoc street, this Doner Kebab attracts customers with the
different taste of the bread’s filling. Meat is grilled until fragrant, soft
and sweet, served with onions, vinegar mixed purple cabbage, tomatoes, and
lettuce.
Bread
here has scent of butter. But the difference here is the sauce of strange
taste. Therefore, Goethe Doner Kebab attracts a considerable number of regular
customers. It costs 30,000 VND.
Hoa Ma Steak Bread
Hoa
Ma steak bread has long become popular with Hanoi diners, with its thin sliced
beef and steak. It is tastily marinated and placed on a hot cast iron pan.
A
full steak bread include beef, omelet, fried potatoes, salad cucumbers,
tomatoes and served with delicious sauce. It costs VND 100,000.
By Hanoionline/VNN