50 chef teams enter the semi-final round
Saturday, 09/19/2015 15:41
The preliminary round of the 2015 Golden Spoon contest took place in six clusters, each corresponding with contested regions nationwide. The jury has awarded 50 tickets for teams to compete in the semi-final rounds
The
preliminary rounds in Hanoi and the Red River Delta finished on September 15,
2015 in Hanoi with the participation of 39 chefs making up 13 teams from
restaurants and hotels. After a day of competition, the first prize went to the
Lotte Hanoi Hotel and six second prizes were handed to the Hilton Hanoi Opera,
Sofitel Plaza Hanoi hotel, Saigon Ha Long Hotel, Flamingo Dai Lai Hotel, Bai
Dinh hotel and Lake View restaurant system.
Contestants concentrate during the preliminary round in Hanoi and Red River Delta
With the theme "Home taste -
Vietnamese spices Journey", the preliminary round of the 2015 Golden Spoon
took place in six clusters nationwide. Before the preliminary round took place
in Hanoi and the Red River Delta region it was already conducted in Mekong
Delta, Ho Chi Minh City, the Southeast, South Central and Central Highlands,
Mid-Central region and the Northern Highlands. Almost 320 chefs of 106 teams
from hotels, restaurants and tourist sites brought over 400 delicacies of local
and regional specialties.
The
Golden Spoon Contest has a total prize value of VND 3 billion and is organized
by Minh Long I Co. Ltd and Centre for Business Research and Enterprise Support.
It is financed by Ly's Horeca and under the patronage of the national
organizations; the Chamber of Commerce - Industry of Vietnam (VCCI) and the
Administration Vietnam tourism.
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