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A look back at some of the memorable moments from the Grand Final
12 26 2016

A look back at some of the memorable moments from the Grand Final

Exciting facial expressions, quick handy moves over platters, laughs and tears,… These unforgettable moments of the final round made up a piquant journey of the fourth edition of the Golden Spoon Awards.

  • A look back at some of the memorable moments from the Grand Final
    12 26 2016

    The Golden Spoon Awards 2016:

    A look back at some of the memorable moments from the Grand Final

    Exciting facial expressions, quick handy moves over platters, laughs and tears,… These unforgettable moments of the final round made up a piquant journey of the fourth edition of the Golden Spoon Awards.

  • Winner of Best Nutritious Menu
    12 13 2016

    Winner of Best Nutritious Menu

    Team no. 73 - InterContinental Danang Sun Peninsula Resort – earned the prize of Best Nutritious Menu for their hard work and creative integration of lobsters, creek premna leaves, chicken and frogs.

  • Winner of Best Decoration
    12 13 2016

    Winner of Best Decoration

    Receiving lobsters and sea crabs as secret ingredients, team No. 77 from Naman Retreat Resort Danang won the prize for Best Decoration.

  • Winner of Best Creative Menu
    12 13 2016

    Winner of Best Creative Menu

    Team No.62 from Indochine Palace Hue Hotel has won the prize for Best Creative Menu in the final round of TGSA 2016.

  • Winner of Best Unique Traditional Menu
    12 13 2016

    Winner of Best Unique Traditional Menu

    We admire the dishes on the menu winning "rustic dishes, unique traditional" teams of 01 - Quan Nhi (O Mon District, Can Tho City).

  • Good dishes from the South
    06 15 2015

    Good dishes from the South

    The team from Lua Nep resort, Can Tho City, brought to the contest a dish made of stewed eel with “cỏ xước” – Achyranthes aspera. According to traditional Chinese medicine, this grass has the effect of releasing heat from the body and enhancing blood circulation.

  • Phu Quoc Cuisine Wins
    06 11 2015

    Phu Quoc Cuisine Wins

    After two exciting days of competition, chefs from La Veranda Resort (Kien Giang) won first place in the preliminary round of the Golden Spoon contest 2015 for the Mekong Delta region.

  • The beautiful cuisine of Dong Thap province
    06 09 2015

    The beautiful cuisine of Dong Thap province

    The team representing Phuong Nam restaurant, Dong Thap province, was excited to show their secret recipes. They demonstrated a refined and alternative presentation, plus the nutritional message and medicinal qualities of their dishes.

  • Hometown dishes displayed on the party table
    06 07 2015

    Hometown dishes displayed on the party table

    In just 120 minutes, team Van Phat 1 from Can Tho City completed 4 dishes for a four person party table,

  • Hometown taste in delicious dishes
    06 07 2015

    Hometown taste in delicious dishes

    Each dish presented in the preliminary round - Mekong Delta region, 2015 Golden Spoon contest carried the tastes of its origin, but also of the whole country’s cuisine.

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Golden Spoon Awards