Keyword suggestions: Minh Long Contest Golden Spoon Awards
  • This Is the Season for Tasty Chestnuts
    11 14 2017

    This Is the Season for Tasty Chestnuts

    Trùng Khánh chestnuts are one of the nation’s tastiest and meatiest fruits. They have won a following among locals and foreigners.

  • Mushroom – The Representative of Fall Cuisine: Vietnamese Mushroom
    11 06 2017

    Mushroom – The Representative of Fall Cuisine: Vietnamese Mushroom

    Mushroom is the real “safe and organic” food.

  • Top Tips for Living Longer
    06 05 2017

    Top Tips for Living Longer

    There are more than 1,100 centenarians in Singapore, and that number is rising every year. You can be one of them.

  • Dyeing Red Mộc Châu with Red Plum Season
    05 30 2017

    Dyeing Red Mộc Châu with Red Plum Season

    The beginning of summer is when plums are bearing all over Northern highlands of Vietnam. Because of harsher climate, Northern fruits are not as diverse and as the South’s but it does not mean quality of those is much different.

  • Fish Skin Salad
    05 12 2017

    Fish Skin Salad

    In the memories of Phu Yen’s old men, there was always soapfish in the last season of the year. It is a type of shark which has the-one-and-only delicious skin.

  • To live longer, eat like the Japanese
    03 28 2017

    To live longer, eat like the Japanese

    Japanese diet includes variety of fish, vegetables, soya beans and so on, which helps reduce health risks and increase life expectancy.

  • Purple food – new healthy food trend
    02 17 2017

    Purple food – new healthy food trend

    Anti-cancer, good for cardiovascular system/digestive system/ brain, and preventing obesity are ideal usages that make purple food becoming 2017 trendy food.

  • Vietnam cities experience a vegan surge
    02 01 2017

    Vietnam cities experience a vegan surge

    Vegetarian food, mostly vegan, has become increasingly popular in Vietnam over the last few years. All major cities, including the capital, have many restaurants that serve vegan food, and their number is increasing.

  • Mangrove apples: good food, good medicine
    01 29 2017

    Mangrove apples: good food, good medicine

    “Mangrove apple trees have beautiful green leaves. At night, the sight of many fireflies perched upon them is quite lovely. The trees bear fruit, which tastes delicious eaten with fresh salted fish. When King Nguyen Anh tasted it, he was quite satisfied and dubbed ...

  • Stuffed, wrapped and ready to munch: How to select the perfect banh chung
    01 20 2017

    Stuffed, wrapped and ready to munch: How to select the perfect banh chung

    Looking for a delicious sticky rice cake to enjoy over the Lunar New Year? Here are four things you need to know.

  • Sea Salt – The Flavor of Oceans
    01 16 2017

    Sea Salt – The Flavor of Oceans

    Too much or too little of salt can cause illness for human beings. People who work in medical field have tended to disgrace because people have been eating too much salt.

  • Journey of Vietnamese spices: Noni fruits in the Menu
    01 14 2017

    Journey of Vietnamese spices: Noni fruits in the Menu

    Most of parts from Noni trees as leaves, fruits, bark, and roots are useful since they contain natural drugs. In order to use this gifted produce up, chefs have researched and created to cook nutritious dishes from Noni fruits.

  • VN cities experience a vegan surge
    12 13 2016

    VN cities experience a vegan surge

    Viet Nam is famous for its street food, but Claudia Elma is none too impressed.

  • Flame-flower: tasty leaves and nourishing roots
    12 01 2016

    Flame-flower: tasty leaves and nourishing roots

    Last week, a friend of mine told me about a nutritious dish, which probably he learnt from The Golden Spoon culinary contest – stewed beef shank, Fame-flower roots, and inner membranes of chicken gizzards served with flame-flower leaves and fresh noodles.

  • Foods artisan Suong Thi Bui: A dish like a “gem hidden in a rock”
    05 12 2015

    Foods artisan Suong Thi Bui: A dish like a “gem hidden in a rock”

    People also call Food Artisan Bui Thi Suong the “Cultural Ambassador to Vietnamese cuisine”

  • Using this fermentation process rather than others
    05 06 2015

    Using this fermentation process rather than others

    If you want to use an example to describe an intensive battle nothing better illustrates the point than the daily battle inside one’s intestines.

  • Where can you find a pharmacy in such a vast openness?
    10 20 2014

    Where can you find a pharmacy in such a vast openness?

    At the international workshop on biological medicine, organized annually in Wiesbaden, Germany, most of cardiologists stressed that everyone should eat fish as it is one of the dishes that can help to prevent heart disease.

  • A medicinal meal
    08 30 2014

    A medicinal meal

    Any Chinese medicine physician also learns by heart the principle of “Quân- Thần-Tá-Sứ" which means “Quân is King” or main medicine.

  • Using mushrooms to resolve mold/ fungal infections
    08 23 2014

    Using mushrooms to resolve mold/ fungal infections

    If you ask 10 people about multiple mold infections 9 will immediately think of viral and bacterial infections. It is easy to understand, because HN viral and Helicobacter bacteria are the common issues in current mass communication.

  • Be thankful for good health
    07 26 2014

    Be thankful for good health

    Through in-depth knowledge of the structure and function of cells, genetic experts have claimed that cells in the human body are strong enough to achieve long life.

  • Go East or Go West, Home is Always Best
    07 23 2014

    Go East or Go West, Home is Always Best

    As reported by the Memorial Sloan Kettering Cancer Center, cancer rate in Asian countries will increase 60% by 2020!

  • A most creative trio
    07 03 2014

    A most creative trio

    They are chefs who speak of their jobs with such passion that nothing can break that spirit.

Hot restaurants

Latin America's 50 Best Restaurants 2018 Top 10 In 10 Dishes

Latin America's 50 Best Restaurants 2018 Top 10 In 10 Dishes

Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.

News

100 Best Chefs In The World 2019

100 Best Chefs In The World 2019

The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.

Cuisine & Nutrition

Sauces and Herbs to Die For

Sauces and Herbs to Die For

Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

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Golden Spoon Awards